Here Are 6 Tricks To Store Vegetables In The Refrigerator To Make Them Stay Fresh Longer

Illustration of tricks for storing vegetables in the refrigerator (Unsplash / Ello)

JAKARTA - Without a refrigerator, green vegetables will easily wither, especially when the room temperature is hotter than usual. Meanwhile, when the temperature is damp, the vegetables will rot easily. Hence, refrigeration is the most common way to preserve food stocks.

Storing vegetables in the refrigerator can last longer. Provided that it is stored in the right way. After a lot of grocery shopping, keep your veggies in the refrigerator with this clever trick. But for some food items such as potatoes and eggplants, you don't need to store them in the refrigerator.

Wrapped the vegetables in paper

This makes vegetables easy to wilt and dry out in cold temperatures because there is no layer that keeps the water content in vegetables from shrinking for a longer time. Then save it wrapped in paper first.

The trick, in a container or jar, give a layer of paper or tissue after washing and draining the remaining water. Then cut into the desired size then put in a storage container and ready to be stored in the refrigerator for the next three to five days.

Store them in dry condition

The most widely recommended advice for keeping vegetables and fruit in the refrigerator is to wash them out. Even if you need to wash it, let the water dry first and then put it in the refrigerator. If you put vegetables in wet conditions, they will rot easily.

Make sure the refrigerator is kept clean

As a place to store all foodstuffs, the refrigerator should be cleaned regularly. In clean conditions, the refrigerator will not damage the aroma of ingredients and the texture of food ingredients stored in it.

Take as many as you need

Avoid leaving vegetables and going into the refrigerator, because vegetables will experience a decrease in quality if they are at different temperatures. So, take as many as you need so as to minimize the possibility of temperature changes that can damage the quality of vegetables.

Provide special packaging

Packaging options for storing vegetables are very diverse. Avoid single-use packaging made from plastic, choose packaging that can be used repeatedly to minimize household waste.

For example, use durable plastic or glass boxes or use biodegradable disposable packaging made from cassava fiber.

Keep them at the right temperature

The refrigerator has compartments with different temperatures. There is a place to store meat and vegetables at the very bottom. As well as a freezer to store certain ingredients so that they are frozen and durable.

Vegetables will be nutritionally damaged if stored in the freezer unless they are formulated to be frozen so they can be stored in the coldest part.