The Recipe For Tofu Of Krispi Eggs With Sweet Gurih Sauce Makes Nagih

Tofu Krispi Eggs (Instagram/devinahermawan)

JAKARTA - A typical dish of East Java, tofu and eggs, can be processed in various cooking methods. One of them is by making it ready and combined with sweet flavored sauce.

The recipe for tofu for chicken eggs with sweet ferries sauce has recently been shared by Chef Devina Hermawan on her Instagram. Here's the recipe that you can make again, quoted on Friday, November 14, 2025.

The materials needed:

3 eggs, 11/2 yellow tofu, 1/8 salt and pepper oil to fry

Wet coatings:

3 sdm of flour of multipurpose 3 sdm water seasoning

Dry coating ingredients:

Flour of multipurpose spices

Sweet savory sauce ingredients:

1 sdm margarine 3 cloves of garlic, geprek1/2 onions, slice 1 sdm of tiram sauce 1 sdm of chili sauce 1 sdm of tomato sauce 1 sdt of English soy sauce 1/2 and sweet soy sauce 80 ml of water

Completer:

White rice

How to make it:

1. In the bowl, put tofu, salt, pepper and eggs, stir while destroying tofu. 2. Heat a little oil, pour the egg tofu dough and form a box or according to taste, cook until cooked. 3. Mix the flour of multipurpose spices with water, stir evenly. 4. Mix the egg tofu into dry flour, get wet flour and then into dry flour. Cook into dried flour, syringes. 5. Heat a pan, put in margarine and garlic, stir up a moment ago add onions, stir until fragrant. 6. Enter cucumber sauce, sambal sauce, tomato sauce, sweet soy sauce, English soy sauce and water, cook for a moment. 7. Know your cooking egg, sweet saliva sauce is ready to be served.