Rumbu Flour Recipe Multipurpose Homade, Can Be For Various Fried Foods!

Illustration of multi-purpose spices (Instagram/devinahermawan)

JAKARTA - In making fried foods for short products, the use of flour is an important part. The flour commonly used is multipurpose flour, which can be used for various fried foods.

To get multipurpose flour not only by buying it, but you can also make it yourself. Chef Devina Hermawan through uploads on her Instagram, shares recipes for making self-sufficiency flour or homade.

This prescription smells neutral, so it can be used for many food snacks. If you want to taste more garlic, just add more powdered garlic," said Chef Devina, quoted Friday, November 7, 2025.

The recipe for multipurpose flour in the style of Chef Devina Hermawan that you can try to make at home is as follows.

The materials needed:

200 gr of protein wheat flour

50 gr tapioka/mizena

1 sdt powder pepper (optional)

1/2 sdt turmeric powder (optional)

1 sdm of fried shallot

1 sdm of fried garlic

14 celery leaves

1 1/2 sdm oregano dry

1 sdm tubing powder

1 sdm powdered chicken broth

1/2 sdm of salt

1 sdt pepper

1 sdt of sugar

How to create:

1. The celery parade in the fire is small to dry, then put it in a blender.

2. Enter fried garlic, fried shallots, dried oregano, powdered turmeric, powder peppers, salt, sugar, pepper, powdered chicken broth, powdered baking powder and some tapoka flour, blender to smooth.

3. Move into the bowl and add tapioka residue and flour, stir until mixed evenly.

4. Thus, the flour of multipurpose homemade spices is ready for use.