Tired Of Being Fried, This Is The Tofu Process Recipe Steamed With A Crying Chicken In The Style Of Chef Devina Hermawan

Tofu steamed chicken milling. (Instagram/devinahermawan)

JAKARTA - For those of you who are tired of consuming tofu by frying, you can try to finish tofu by steaming it. One of them is the cukus chicken milling menu, which has a soft texture and delicious taste.

To make you know steamed chicken mills, you can study and try the recipe below, quoted from Chef Devina Hermawan's Instagram account, on Thursday, October 23, 2025.

The materials needed:

500 gr tofu box 1 ginger thumb (optional) oil wijen (optional)

Chicken mitigation ingredients:

300 gr gr gr chicken giling 1 sdm Zaman sauce 1 sdm tapooka1 egg 2 concave garlic 3/4 sdt salt 1/2 sdt salt 1/2 sdm sugar 1/8 sdt pepper

Siraman sauce ingredients:

2 sdm soy sauce1 leek stems, 120 ml of water 1/2 sdm of sugar 1 sdm of oil

Complementary materials:

White rice

How to make it:

1. In the bowl, insert the thighs of milled chicken, salt, pepper, sprinkler, granulated sugar, cucumber sauce, egg white, tapioka and scarred garlic, stir until sticky. Leave it for 15 minutes. 2. Be two tofu, form it in a heat resistant container, then place the salted chicken and ginger slices. Kucus for 12-15 minutes.3. Heat a little oil, then stir the leeks until it's fragrant and a little dry. Enter water, salt soy sauce and sugar, then cook for a moment. 4. Siram tofu steam with siraman sauce and wijen oil.5. Thus, tofu steamed chicken mills can be served and eaten.