Culinary Innovation: Caviar Without Fish Eggs, Made From Seaweed

Caviar Zeroe (Photo: Doc. Caviar Zeroe)

JAKARTA - So far,village is known as a luxurious food made from Sturgeon fish eggs and has a very high price. But now there is a new innovation from France that has changed the perspective on the food.

A company called Zeroe Caviar has succeeded in creating a plant-based plant made from seaweed and turmeric with a taste and texture that is claimed to be very similar to the original die.

This product, called Zeroe Caviar, uses seaweed that is organically grown off the coast of France. The seaweed is then processed along with various other natural ingredients such as cayenne chili, black pepper, greeting leaves, onion leaves, adapters, aesthetics, and turmerics.

The result is vegan grains with a look and taste sensation that resembles Sturgeon fish eggs.

"With a gentle texture and extraordinary taste, we will take your tongue to an unforgettable taste journey," wrote the official Zeroe Caviar website, quoted from the official Oddity Central page.

"Made with a strong commitment to marine conservation, this innocentlist allows you to enjoy every bite with a calm heart. Our Division is completely plant-based, without using fish or animal products in the manufacturing process," he added.

This plant-based Division has attracted the attention of Michelin-star restaurants and chefs who are starting to use it as an environmentally friendly alternative.

Many positive reviews from culinary lovers say that Caviar's Zeroe flavor is almost indistinguishable from the original version.

"It really feels like a stroke and is suitable combined with a lot of dishes," wrote the netizen.

"This is a product that can be enjoyed not only by vegans, but also by trueciples. Caviar's Zeroe bridges luxury and sustainability in the most delicious way. I really like it." another netizen commented.

Even though it doesn't come from animals, the price of this plant is still premium. For one serving of 50 grams, it costs around 42 US dollars or Rp. 746 thousand. Meanwhile, 300 grams of jars sell for 120 US dollars or Rp. 1.9 million.

The presence of Zeroe Caviar shows that plant food innovation is now not only a substitute for meat or milk, but also into luxury products such asvillage.

With natural ingredients such as seaweed and turmeric, this product not only offers a tempting taste, but also carries a message of sustainability and concern for the marine environment.