JAKARTA - In the episode of Kan Makan this time, Rezy Andria was accompanied by two interns, namely Arneta and Kevina, to continue the Sulawesi culinary edition.
They tasted the grilled conro, sop cone, and coto Makassar complete with broiler as a substitute for rice.
What's interesting is that Arneta and Kevina don't really like meat, but this time both of them looked good when trying the typical Makassar menu.
Is it because of Rezy's influence or is it Makassar's sense of conro and coto really addictive?
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