Be Careful When Managing Eggs In Microwave, Can Trigger Explosions

Illustration of heating eggs in the microwave. (freepic)

JAKARTA - Microwave is a tool that is often a practical solution to warm various types of food. However, it should be noted that not all types of food can be heated in the microwave.

One of them is eggs, which are highly advised not to be heated in the microwave. Managing already boiled eggs in the microwave can trigger an explosion.

"Never heat boiled eggs in the microwave," said dietist Amanda Holtzer, quoted by Fox News, on Thursday, August 28, 2025.

The explosion could occur due to differences in microwave absorption by egg yolks and egg whites. This can lead to the formation of high-pressure upa in the egg.

The vapor can accumulate in the thin membranes of eggs and is unable to hold them. In the end, it will cause an explosion that could occur inside the microwave or when the eggs are removed from the microwave.

"Doing that (microwaves of eggs) causes vapor and pressure to accumulate in egg whites and can cause explosions. Explosions of these eggs can occur in the microwave, in your plates, or what is scary in your mouth when you bite the eggs," he explained.

The explosion of an egg heated in the microwave could lead to the risk of burns on the face, eyes, and other body parts. In serious cases, severe eye problems can occur, including the cornean formulation, so it is highly advised to heat up eggs in the microwave for the safety of themselves and those around them.