JAKARTA - After eating Chinese food carts from Mr. Eman, this time Rezy Andria continued to healing with Western-style culinary delights. In the episode of Kan Makan this time, Remy tried Joni Choton, the legendary place to eat, which he said was good, cheap steak, and made nagih. Reny pesen two menus at once, namely Chicken Chouk Fillet and Sirloin Choler Package Complete. From the taste, portion, to the sauce, everything is discussed thoroughly and of course with Rezy's style, which always makes you look good, can't steak here make you tired of being cheerful again? Or instead make you want to add more?
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