Marine Dishes Delicious Collaboration With Mediterranean Touch In The Style Of Chef Renatta

A delicious collaboration of Chef Renatta-style seafood dishes (doc. A3000)

JAKARTA - Collaboration between chefs is now one of the most interesting ways to explore various flavor characters and enrich the experience of eating.

Chef Renatta Moeloek, known for his approach to European and Mediterranean cuisine, again presented a surprise through the latest collaboration in a culinary program titled "Fresh AF".

In its first edition, this program features an exclusive collaboration between Chef Renatta and a restaurant that relies on seafood in Jakarta.

They unite vision and cooking techniques to create menu sets that combine marine wealth with European-specific aesthetics and flavors.

The creations presented are the result of Chef Renatta's interpretation of the sea taste, which is presented with a contemporary approach but still upholds the authenticity and freshness of the main ingredients.

"We are very happy to be able to present 'Fresh AF' as a forum for innovation and collaboration in the culinary world. This is an art creation of art culinary."

"Collaboration with Chef Renatta in this first volume is an honor and we are sure that his cooking style combination with seafood quality will create an extraordinary experience for culinary art lovers," said Asa Kusumah, Group Head Marketing A3000 Cultural Collective in a press statement from OD by Oyster Dealer to VOI.

The result is a series of sea dishes that are not only appetizing, but also offer a harmonious and artistic culinary experience.

According to the creative team behind this program, the collaboration aims to encourage flavor exploration through the unique perspectives of the chefs involved. Each edition will be a stage for cooks to reinterpret the concept of modern seafood in their own way.

The launch of this collaborative menu will take place on Tuesday, May 27, 2025, in the SCBD area, South Jakarta. With limited seats, this event is a moment awaited by culinary fans who want to experience firsthand the combination of innovation and expertise from one of Indonesia's best chefs.

Through this collaboration, Chef Renatta not only mixed dishes, but also told stories about how culture, taste, and cooking techniques can mix together in one table.

"I will translate the rich taste of seafood through its unique style interpretation, producing culinary delights that will arouse appetite and leave a deep impression," said Chef Renatta.