YOGYAKARTA Wine needs to be washed properly so that pesticide residues disappear completely. But because the wine skin is too thin, it is impossible to rubbed strongly. That means, follow the right ways to wash the wine so that it is safe to consume.

Wine includes 12 dirty and most likely fruits contaminated with pesticides, reported by the Taste of Home, Wednesday, March 12. However, washing wine must be done before eating, not before being stored in the refrigerator. Due to excess moisture after washing, it will carry many bacteria and speed up the maturation process so that it rots more easily.

Place it in a wine container that you will eat, and rinse with cold water. Then sprinkle it with one tablespoon of salt and one teaspoon of cake soda. Use your fingers to shake and brush the wine gently for about a minute. Then put the wine in a perforated container to be filtered and thrown away by water. Next, dry the wine and ready to eat.

You can also wash wine using vinegar and cake soda. To do this, put a number of wines that will be eaten in a bowl and filled with water until the wine is completely submerged. Add two tablespoons of cake soda and two tablespoons of vinegar. Then use it to search for and gently rub the wine until the residues that stick to the skin are completely detached. Next, sit it down in the solution for 10-15 minutes. Then remove the wine and rinse with cold water.

Washing wine with flour, do so that the skin looks shiny. This can be done by soaking wine in water and subscribing corn or wheat flour, then standing still for 5-10 minutes while rubbed gently. Then rinse with clean water, you can also soak it briefly with a tablespoon of salt.

The produce of the earth or fresh fruits, must be stored properly. The storage place, too, is generally designed to prevent faster decay. If stored in a container, the refrigerator contents will also be well organized. As a suggestion, keep the wine in a non-wet condition to prevent rot easily.

The above is the right way to wash wine. You can practice it before wine is consumed so that pesticide residues disappear completely.


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