YOGYAKARTA Bengkulu's charm is not only about its beautiful natural charm, but also the traditional culinary delights. Some of Bengkulu's typical foods have sweet and savory flavors, so they are suitable to be enjoyed as snacks in the afternoon. In addition, there are also some heavy foods that are mixed from unique local and geological ingredients.
Curious, what are the typical Bengkulu foods that are famous for being delicious? Check out the discussion in the review below.
If you have the opportunity to visit Bengkulu, don't miss trying various kinds of traditional culinary that you can't find elsewhere.
Compiled from various sources, here are some of Bengkulu's unique and delicious foods:
Deposits are typical Bengkulu foods made from fish mixed with spices such as garlic, kencur, milling chili, and young scarming coconut. This food is quite unique because it is wrapped in talas leaves.
Quoted from Antara, the use of talas leaves in the progression process is intended so that spices, sea fish, scarile young coconut are not destroyed and water does not enter the material when boiled.
The deposition has a savory taste, and is dominated by spicy taste, so it is suitable to be used as side dishes to eat rice.
Thin durian is also a typical Bengkulu food that is famous for being delicious. This food has a sweet taste typical of durian fruit with a strong aroma, thick texture like pasta, and very soft.
The durian curvature is one of Bengkulu's signature souvenirs that tourists are interested in. For durian lovers, this snack is an option that must be tried to taste the sweet and delicious taste.
Eat this using sharks as the main ingredient. The types of sharks used are horn sharks.
The process of making shark hashtags is quite easy. Cleaned shark meat is peppered with chilies and spices, then stir until cooked. Shark spurs have a soft texture of meat and a slightly spicy taste.
Another typical Bengkulu food is banana sugary. This food is quite unique because it uses young bananas as its main ingredient. Young bananas are then processed into sugary sugars like making chicken or meat sugary with coconut milk and spices.
For some people, it may feel strange eating banana juice for the first time. However, for the people of Bengkulu, this food is very famous and liked by many people.
The lepek biniti cake is a snack that is similar to a nagasari, but has a more chewy texture and a savory taste.
According to Elvi Ansori's book, the Bengkulu Culinary Hunting by Elvi Ansori, the lepek biniti cake is made from glutinous flour, salt, coconut milk, enveloping, and greeting leaves. Usually, the Bengkulu people put pieces of ground beef into the cake to make it more delicious.
Tat cake is one of the typical Bengkulu foods that is often served during holidays or family events. This cake is similar to nastar but larger in size and filled with sweet and legit pineapple butter. The texture is soft with a taste that is not too sweet, making Tat cake widely liked by various groups.
Cinnamon undak membang is a typical Bengku food made from rebung (young bamboo tin) cooked with melanggs, a type of rice cake.
This food has a unique taste that comes from a mixture of fresh seasonings and turquoises. This dish is plural found in traditional Bengkulu stalls.
That's information about Bengkulu's typical food. Get news updates of other options only on VOI.ID.
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