Can The Cold Eggs Heat Again?

Illustration (Photo: Pexels/Mona Sabha Cabrera)

JAKARTA - Eggs are foods that are liked by many people, because they taste good as well as a source of protein at affordable prices.

In addition, eggs can also be cooked in various kinds such as cow's eye eggs, orak-arik eggs, to boiled eggs.

Not infrequently someone cooks large amounts of eggs, to be enjoyed in a day or stored for tomorrow. However, can cold egg dishes be reheated?

Quoting from The Sun UK, on Sunday, January 26, 2025, eggs can be reheated, if previously the eggs had been cooked to cooked and stored properly. Managing the eggs doesn't make it toxic.

However, make sure previously the eggs were cooked to solid, not dilute, or runny at all.

This helps reduce the risk of developing bacteria such as Salmonella, which can cause diarrhea and vomiting.

Meanwhile, research on the reheating of mature eggs can reduce the nutrition, which is still very lacking.

One thing is certain that reheating the eggs will indeed make it experience changes in texture and taste, such as getting drier or more chewy.

To reheat eggs, the method varies, depending on the type of initial cooking. It is recommended to reheat the eggs to a temperature of 165 degrees DEEPheit or 74 degrees Celsius.

If the eggs are orak-rik, you can heat them with the microwave in a heat-resistant container with a temperature of 74 degrees Celsius, for 20 to 30 seconds.

Boiled eggs can be boiled back in boiling water for 2-3 minutes, while boiled eggs can be heated by reheating them in the not too distant future.