Suitable For Christmas Food, Delicious And Easy Rainbow Puding Recipe

Rainbow Puding (Cookpad)

JAKARTA - Christmas is the right time to share happiness with family and friends. One way to make this moment even more special is to serve a beautiful and delicious dessert, such as a rainbow dish.

With cheerful colors resembling the spirit of Christmas, this sadness not only spoils the tongue but is also beautiful to look at. The following is a delicious and easy-to-buy rainbow recipe, as reported by VOI from the Cookpad page on Thursday, December 19, 2024.

Materials

- 7 grams of plain- 1/2 sdt nutrjel plain (can use 1 sdt for more chewy texture)- 2 sachets of white powder- 8 sdm of sugar (equivalent to 100 grams)- 800 ml of water- Little salt-Food coloring: red rose, blue, yellow, green, orange, purple (one drop each for soft)- 2 sdm majority

How to create

1. Mix the hashtags, nutrijel, sugar, powder milk, and Maizena into the pan. Add water little by little while dredging until all the ingredients are dissolved. Don't turn on the fire first. 2. Turn on the fire and cook the dough while it continues to be stirred until it is perfectly boiling. Make sure the dough doesn't pave. 3. Wet the mold with water so that the mold is easily released after it's cold. Place the mold in a tilted position with the help of a base, like other empty mold. 4. Take 100 ml of the dough using takar glass, add 1 drop of rose red dye, stir it evenly, then pour it into the mold. Let the top layer start to be skinned. 5. Move the position of the mold to create a different tilting effect. Pour the blue dough as much as 100 ml over the red layer. Repeat this process for the yellow.6. After the base layer is full, position the mold perpendicularly. Tunang the green coating, then proceed with orange color, and finally purple. Each layer uses 100 ml dough.7. Let the coat use 100 ml dough. Let it cool at room temperature up to the set, then insert it into the refrigerator for 1 hour for a more delicious result.8. After 1 hour, remove the jar from the refrigerator carefully. Cut it out of the mold. Cut it according to taste and serve cold to a fresher taste.