Recipes And How To Make Chicken Beaten In The Style Of A HocBen That Is Delicious And Easy To Create

Illustration of stuck teriyaki (Cookpad)

JAKARTA - Chicken Teriyaki is one of the favorite menus in many fast food restaurants, including HokBen (Hoka Hoka Bento), which is known for its delicious and practical Japanese dishes.

Sweet, salty, and a little savory taste in the teriyaki sauce that coats the chicken makes it a very delicious dish. You can make fun of you at home easily and practically.

The following is a delicious and easy-to-buy HocBen-style trailer, as reported by VOI from the Cookpad page on Wednesday, November 13, 2024.

Materials

- 500 gr Filet Chicken Chest

Iris Bumbu

- 1 onions - 3 cloves of garlic - 1 roll of onions - 1 ginger section - 2 large red chilies - 2 large green chilies

Maritime materials

- 5 sdm sweet soy sauce - 2 sdm salted soy sauce - 2 sdm tiramic sauce - 1 sdm of wijen- Garam oil/pumple powder broth - Seda fine enough - Sugar enough - Wijen enough water - sufficient cooking oil

How to create:

1. Prepare all the ingredients first. Clean wash the chicken chest, then cut the cut according to taste. Next, mix all the marine ingredients, stir evenly.2. Pour all the sauce ingredients over the chicken fillet chest. Then stir until it is mixed evenly, hold it until it absorbs for 30 minutes. 3. While waiting for other ingredients to be prepared. Clean wash, then slice all the spice according to taste. Then, pour it. 4. Heat enough cooking oil, then stir the garlic, part of onions and ginger. Stir flat until it changes in color, then add the saranasi chicken. 5. Stir until the chicken changes color, add a little water. Next add powder powder powder powder, sugar and powder broth. Turn back, don't forget a little snack food. If the water has shrunk, add an onion slice and chili. Next, mix it back.6. If the flavor is right and the spices absorb, put the onions in. Turn off the fire briefly. Throw it out the fire and sprinkle the rice and sprinkle the rice. Serve it with warm white rice.