This Chef Successfully Makes Little Chocolate While Paragliding

Kokki made an unusual chocolate creation (Instagram/@dives_josh)

JAKARTA - A chef managed to showcase his uniqueness by making chocolate in the shape of a rabbit while paragliding over Interlaken, Switzerland. The chef's action managed to tease the audience. They were fascinated and entertained by the content the chef made.

VOI reported from the Hindustan Times page on Friday, November 8, 2024, recently circulated a viral video featuring a chef making unusual chocolate creations. The moment was shared on the Instagram account @dives_josh.

The video features a Pastry chef who is making chocolate works while he is hanging in the air over Interlaken, Switzerland. This footage makes many people amazed when he performs the art of creation and chocolate carefully while flying in a parachute.

The video begins with the chef checking the temperature of the chocolate before its flight. He made sure the chocolate was right at temperature for his culinary adventure. As soon as paragliding equipment lifts it into the air, he starts mixing melting chocolate in a container.

He carefully balances his tools while floating over stunning Swiss rural views. The audience can enjoy beautiful views from below.

The most amazing moment occurred when the chef poured chocolate into a rabbit-shaped mold, covering its sides with precision despite a slight shock due to flight turbulence.

After the mold was filled full, he also made a brown base for the rabbits. This clip ends with the appearance of the chef, where he proudly showed off his work, a perfect printed brown rabbits.

This Instagram video sparked various responses from the audience. Many praised the chef's skills and creativity, while others couldn't help but laugh.

This is really multitasking at the god level! Just imagine if the chocolate fell from the sky. wrote the netizen.

Only in Switzerland, make chocolate in the air!, said another netizen.

Some viewers joked about the possibility of a failure to occur.

"I would love to receive chocolate falling on my head if it came from the Swiss sky," said the netizen.

"Is there anything more Swiss than making chocolate while flying over the mountain?" said another netizen.