Without an Oven and Mixer, Here is a Chocolate Banana Steamed Cake Recipe That's Perfect for Boarding House Kids

Illustration of banana chocolate Bolu (Pexels/Mimi Moromisato)

JAKARTA - Chocolate banana sponge cake can be made simply and does not require expensive equipment. Chocolate banana sponge cake can be made without using a mixer and oven, just steamed, so that boarding house children who have minimal kitchen equipment can make it.

Curious about how? Let's take a look at the recipe for making chocolate banana steamed cake without a mixer and oven below, which was reported by Dinner then Dessert, on Thursday, November 7, 2024.

Ingredients needed:

3 cups of wheat flour

3 ripe bananas, mashed

2 chicken eggs

1/2 tbsp baking soda

2 tbsp granulated sugar

1/2 tsp salt

5 tbsp cooking oil

2 tbsp cocoa powder

How to make it:

1. Put the mashed bananas in a container, with eggs, cooking oil, sugar, salt and baking soda. Then stir everything until evenly mixed.

2. Then add the flour slowly, and smooth the dough with a spatula.

3. Add cocoa powder to the dough, then stir until evenly distributed again.

4. Heat the steamer, then pour the dough into a baking pan that has been greased with oil.

5. Steam the chocolate banana sponge cake for approximately 30 minutes until perfectly cooked.

6. After the cake is cooked and slightly cool, remove from the mold, then cut according to taste and the chocolate banana steamed sponge cake is ready to eat.