Tips For Making Onde-onde Not Kempes When Cold And Still Developing

Illustration of onde-onde (Between)

YOGYAKARATA Onde-onde is one of the culinary delights in the form of a typical Indonesian snack. This food is in the form of a round and expanding. Unfortunately, onde-onde has the potential to be flat, especially after being cold, making it look less attractive. To prevent this, pay attention to tips so that the onde-onde is not flat when it is cold.

Tips for making anti-flat onde-onde can be done by paying attention to several things, namely as follows.

Mix glutinous flour and potatoes when making doughs. These two ingredients are able to keep onde-onde easy and delicious even though it is cold.

When the onde-onde skin is formed into a circle, make sure there are no holes. The reason is that the hole will remove the onde-onde filling so that it will be easier to flatten when it is cold.

The skin that is too thick will make the onde-onde weight heavier and has the potential to be flat. But the skin should not be too thin because it will break when fried.

Before onde-onde is sprinkled with a wijen, it is recommended to wet the surface with water. You can use a spray so that the sprayed water is not too much.

After the intelligence is done, you can fry it immediately. Don't leave the onde-onde too long at room temperature because it will relieve the moisture of the dough. If you want to fry it later, just put it in the bowl and then close the plastic.

Before starting to fry, pay attention to oil and frying pans. Oil must be adjusted to the onde-onde size and try to onde-onde to sink into cooking oil.

Pay attention to the size of the pan, avoid using pans that are too small or not comparable to the size of the onde-onde.

Seting the fire on the stove should not get too big when you start frying. Too big a fire will make it easy to burn onde-onde and flat when it's cold. You can manage the fire from a small age. Increase the fire when the onde-onde begins to expand.

Frying onde-onde also has a way. Make sure to use oil that is not too little. In addition, it is recommended to use wood spatula or made of anti-hot silicon. It is not recommended to use iron spatula because it will make the dough damaged.

When frying, you can rotate the dough so that it's completely flat. An undercooked donation will make the onde-onde easy to flat. In addition, don't squeeze the onde-onde with the spatula. You can gently mix it while in the pan.

When frying, make sure the onde-onde is cooked, tanned with a brownish color and cooked skin. Onde-onde skin that is too cooked or dry will make the skin flat because of the crack.

That's the tip information so that the onde-onde is not flat when it's cold. Visit VOI.id to get other interesting information.