Perfectionist, Ashanty Chooses To Intervene In Hand In Managing The Food Business

Ashanty (Virgilery/VOI)

Singer Ashanty said that he is the type of person who really pays attention to small things from food products from his food business. This is finally the way Ashanty can open food business branches of up to 13 branches throughout Indonesia.

"Why is it still like this until now, yes, that's it, but if you look after the matter of my taste, it's like being given thank God, you can really know that my product is why. I can know if it feels like it's changing, I can know if it's a different shape, I can know as much as possible about my product," said Ashanty at the Grand Opening Lu'miere Signature on Radio Dalam, South Jakarta, Friday, August 16.

"So I am a person who really takes care, not only people who promote me, I also maintain the quality of my own products, so I really take care of it, I don't want anything to change, or something has been changed or why I don't want to," he added.

In addition, the quality of employees and production teams behind the scenes is also an important element for business success.

"So, why do we open this instead of resigning and others because it is in accordance with the expectations I want, but people need continuous training and training," said Ashanty.

"And that's all, thank God, maybe people have followed me, they are quite strong, yes, mentally because they really are, I said 'no, wrong' maybe if people who are not strong will definitely say 'oh, it's really complicated,' it feels like that," he explained.

Not without reason, Ashanty did this because he thought about the satisfaction of the customers who would come to the food business.

"But if I go to them, I want to be good, in my opinion, if there are customers like me, maybe there are 40 percent of people who like ah, if there are a few different people, they don't know, but there are also people in this world who may know if there are differences or changes in shape, they will know," he continued.

Finally, the cleaning of the cake is also Ashanty's focus in maintaining the quality of her eating business until finally it can continue to survive. "Also the cleanliness of the cake, cleanliness and others, in my opinion, is also important," he said.

Lu'miere Signature is an Outlet Lu'miere with a different concept than the existing one. with the name Signature, Lu'miere this one has several dessert menu drinks, and also a breakfast menu (07.00 a.m. - 12.00 p.m.) specifically for customer dine-in.

This menu is created by Mother Ashanty who collaborates with several Professional Chefs. Lu'miere Signature is ready to pamper the tongue & provides a different experience when enjoying desserts.