8 Best Cheese Types For Pizza, Interested In Making Your Own At Home?

Illustration of the best type of cheese for pizza (Freepik/pressahatotkey)

YOGYAKARTA On top of pizza, not only mozzarella cheese. Apart from beef or basil leaves, there are various kinds of spice compositions including sauce that enrich the pizza taste. It is important to know, cheese for pizza must be chosen properly. This is the best type of cheese for pizza and the reason why you use the cheese.

Mozzarella is the best type of cheese because it is very easy to melt, melt, and color brownish. Plus, mozzarella has a soft and perfect taste for classic pizza choices. But choose mozzarella which is low in water levels. Usually this product has a more salty taste and a longer shelf life.

Cheese that is loud and old, usually won't melt or melt as good as a younger cheese. Younger cheese, will produce a soft texture after roasting. However, adding a little loud cheese adds additional umami flavor to pizza. Including when adding Parmesan Parmesan cheese to the mozzarella after roasting or earlier.

Provolone is a semi-hard cheese sold in old and young varieties. Launching The Kitchn, Wednesday, August 7, choose a young cheese for maximum stretch and soft texture. If you want a sharp taste, choose old cheese.

Ricotta is a fresh cheese made by adding acid to milk or whey and then forming a soft boiling. Its soft texture can be packed but not completely melted. It tastes light and the water is high. Well, ricotta cheese is perfect for white pizza without tomato sauce because it can add moisture to pizza. Or, you can add to the pizza recipe usually combined with mozzarella.

Cheddar cheese is not the best choice for pizza. This is because the fat and density can be separated when exposed to high temperatures while roasting pizza. But cheddar cheese is good to mix with other cheeses. But choose a soft and younger cheddar cheese.

Goat cheese has a distinctive taste. There is a slight sour taste and soft consistency. The taste of this type of cheese is suitable combined with sweeter toppings, such as lecherous onions that balances the pizza flavor profile. Launching Home Slyce, goat cheese can be added over pizza to get a touch of gourmet.

Gouda offers a wealth of chemical flavors on pizza. Usually combined with sausages or pepperions to get a complex taste. This type of cheese texture is soft but produces smooth melting wrapped in a hat.

Pecorino Romano is known for it has a sharp, salty taste and adds a umami flavor to pizza. This tough Italian cheese acts as a flavor-enhancing, sharpening the taste of tomato sauce, and a savory taste. The best cheese character for this pizza is fragile and doesn't melt like mozzarella.

Those are the eight best types of cheese for pizza. You can try using the cheese type above to make pizza at home. For menu offers at the restaurant, you can also explore the taste of each pizza recipe from the chef.