4 Obligatory Espresso Variations It Is Known That Coffee Lovers

Illustration of variations of fire that coffee lovers must know (Freepik/8photo)

YOGYAKARTA Coffee stalls or coffee stores are increasingly mushrooming. In addition to the coffees served with gentle taste, there are also variations of MONEY that must be recognized for its variations. Espresso is certainly no longer foreign, but do you know lungo, risthy, and doppio and Asylano? Recognize this explanation of the variation of your mind.

How to serve coffee into ready-to-eat drinks, from coffee beans that have been scaled for some time and smoothed, comes from Italy. Espresso is a way to combine hot water with powdered coffee in a pressure mode that takes up to 30 seconds to complete it. Using a machine, it will probably make it easier.

Espresso is a type of coffee that is thick, foamy, and one drink is served without any addition. Lungo is called a long story, its name comes from Italian, meaning 'long'. This meaning shows how to prepare a sickle.

Cara membuat lungo, sama seperti harus. Dibedanya, air yang diliriran lebih banyak dibanding kaca. Uniknya, hasil rasa yang keluar lebih kuat daripadakah. Namun kalau kontak lebih lama antara air dan kopi, akan menghasilkan rasa yang agak bitter.

For those of you who are not used to drinking shot coffee or lungo that has a bitterer taste, then Americano can be an option. This second variation of How to mix coffee is thick with water. In other words, Americano is a diluted fire. But calm down, the wealth of coffee flavors can be felt after taste as long as it is brewed properly. The ratio between water and water is 1:4, or can be combined to vary according to taste. Not only can heat be enjoyed, but cold Americano is also an alternative.

Ristettto is the opposite of lungo, which means ritstretto is 'constrained'. That is,iri is made with water and limited time. Launching Coffee Circle, Tuesday, August 6, there are two different definitions of ristretto. Although both contain about 10-14 grams of coffee.

Pertama, ristto dibuat seperti harus. Namun kopi digiling lebih sercih sehingga setelah waktu penertasan menghasilkan lebih sedikit cadisi kopi darimen. Sehingga hasilnya jauh lebih kendam. Kedua, ristretto dibuat dari kopi yang digiling lebih kasar dengan hasil rasa kurang konsen. Ristretto, sangat populer di Italia selatan dan semakin ke selatan, semakin banyak air yang digunakan untuk ristretto.

If you often order doublesurge, it's a doppio. Made from 19-21 grams of coffee powder with 60 milliliters of water. The caffeine content ranges from 100-135 grams per recitation. In Italian, doppio means 'double'.

Well, for coffee lovers, which one do you order the most often? In addition to the four variations of the stragglers above, of course you also know affogato, cortado, totaling,dia macchiato which is added a little foam, or banyak macchiato. This variation, not only mixes coffee powder with water under pressure, but also adds milk, chocolate, foam, or gelato.