Besides Baguette, Here Are 11 Lists Of Bread From France That Are The Most Popular

Illustration of the most popular bread list besides baguette (Frepik)

YOGYAKARTA So many types of bread in any part of the world. Bread in Indonesia is no less than 20 types. Because so many types of bread and many people like bread and sweet bread, this review can be used as a reference. That French bread is not only a baguette that may indeed be the most famous.

Uniquely, baguettes have rules in making and writing in Le Drecret Pain, or Dekrit Roti. It was ratified in 1993 to ensure that all baguettes sold in bakeries must be made by hand and contain only four ingredients, namely salt, yeast, wheat flour, and water. In balangerie, or a bakery specifically selling typical French bread and style, there are also many baguette variants such as wijen, whole grains, or pine. Well, to add reference to any French bread, here's a complete list and explanation.

Fougasse is the French version of focaccia that drys its outer part, light texture, and slightly chewy interior. The most unique of the fougasse is the fresh spice and salt aroma. Usually, the spices used include rosemary, sage, and typhme. Launching The Daily Meal, Thursday, August 1, many people argue that the fougasse comes from the province of Southeast France, but actually comes from ancient Rome. Panis focacius is a bread that is burned in a firewood oven with a flat shape.

In France, fougasse is often served as a snack or opening food. Usually also comments such as sauce, cheese, olive oil, and dry fruit are served.

If cakes and bread are different from each other, the brioche brings these differences together. This French bread, has a rich bread taste like a sweet cake. It has no greedy texture outside like a fougasse, but the softness of the bread is in this variant.

In France, the brioche is eaten when breakfast is sprinkled with brown coins. It can also be served after roasting or made for wrapping a sandwich.

At first glance it was like a baguette, but it was scienceelle smaller in size. Ficelle is thinner with a rough, chewy, and more salty skin texture than a baguette. Ficelle means 'tali' in French. Although not as thin as an ordinary rope, it is one of the breads from France that is the most difficult to make at home alone.

In France, this bread is served at official events or celebrations. Usually served in the morning by dip in a cup of coffee or hot chocolate.

This round rot from France, called a boule or in French, means a ball'. The bottom is flat and the top is round like a ball. This bread texture, irritated the outside and soft parts of it.

This French bread, made using only four ingredients, namely bread flour, water, salt, and yeast. However, there are many classic boule variations, including bottle spelt, boule surdouugh, and BOule multigrain. Well, this is also one of the breads that can be a soup bowl, both creamy and lemongrass.

Gibassier is made of orange flower water, citrus skin candi, white wheat flour, sweet grass, and olive oil, not butter. Because of the ingredients, gibassier has the aroma and taste of oranges. It tastes sweet because it is sprinkled with powdered sugar in orange. This French bread is a dessert that is commonly served on Christmas Eve and dip in a cup of honey or coffee.

Another sweet rot, called the pain couronne, means the'mahkota bread'. This ring-shaped round rot, has a central perforation and has a spectacular texture but there is softness in it. In France, traditionally there are two types of couronne, namely the grand couronne, which is large but easy to slice, and petite couronne, a smaller version that resembles a donut.

Cramique is a sweet French bread, similar to a brioche. Also known as couque or cranelin. Cramique is enriched with sugar, eggs, butter, and filled with fire.

Pain au noix means peanut bread made from whole wheat flour or multipurpose flour, yeast, salt, and walnuts are ground or ground. This recipe is thought to come from the Middle Ages when nuts are usually added into the bread. The nuts used are not only walnuts, can be replaced with Hazelnuts and eaten with charcuperie, cheese, while drinking wine.

Pain de campagne, which literally means rural bread. As the name suggests, this warm and delicious rural bread, may not be the most attractive bread in a bakery because it is irregular in shape. But bread because of its sour taste, the meaning is more than just bread.

The next bread from France, found in almost all parts of the world. Pain completet, called whole wheat bread traditionally made of whole grains and white flour. While you are in France, it is very suitable to eat pain complete with a bowl of onion soup.

Pain au son is a high bread fibered with salty taste. The outer part of this French bread is dark brown and the interior is darker. Pain au son is made with oat, yeast, flour, salt, warm water, and a little honey. In addition to these ingredients, 25 percent use dedak flour. This oval-shaped bread, stirs with butter and can last up to 10 days if stored properly.