Ahead Of Eid Al-Adha 2024, Take A Peek At 5 Recipes Of Kurban Meat Processing In The Style Of Chef Halal

Illustration (Jer Chung/Pexels)

JAKARTA - Soon Muslims around the world will celebrate Eid al-Adha or Eid al-Adha. Eid al-Adha celebrations are usually incomplete without beef or goat dishes obtained from the results of the sacrifice.

For those of you who are still confused about what to process the sacrificial meat this year. The following VOI shares recipe inspiration from Chef Adie Miartadi, President of Islamic Chef and Culinary Indonesia.

Try fusion of food with the recipe 'Spageti Bakar with Sambal Matah Meat'

The fusion food trend, which combines two recipes into one unique dish, can be used as a new menu idea for the atmosphere of Eid al-Adha. One of the ideas for fusion food that can be applied is spageti which uses beef or goat pieces. To give a fresher and spicy taste, add sambal matah on top of your chip," said Chef Adie as quoted from a press release from Tokopedia and ShopTokopedia, Tuesday, June 11.

Bring innovation to satay foods with the recipe 'Sate Kambing Plecing'

Still in the trend of fusion food, this time it is still processing the classic menu that is burned, namely satay, but with different spices than usual. Starting by choosing soft meat parts such as has in, then processing meat to be soft by squeezing it, then for making satay for meat pieces in the form of boxes.

"After the meat rounding process is complete, it is better if the meat is not cooked for too long so that the texture of the meat remains soft. The Lombok-type plenary seasoning with a spicy taste that is delicious makes this satay menu different from usual," suggested Chef Adie.

Maintain nutritional balance by adding vegetables to the recipe 'Meat Panggang Bumbu Rawon'

Although grilled meat or steak tends to be known as a processed recipe for western-style meat, it is with the presence of Rawon seasoning as the sauce. So this menu is one of Nusantara's unique processed ideas.

To maintain nutritional balance, add several types of vegetables such as broccoli, carrots, beans, spinach, lettuse, and kale. In one meat cooking menu, it must be balanced with processed vegetables either steamed or boiled, "explained Chef Adie.

Try the recipe for 'Tumis Meat', add onions to neutralize cholesterol from meat

Practically and legit, the various processed meat recipes that are taken don't take long, ranging from preparation to cooking processes. According to Chef Adie, the key to being more delicious and being able to neutralize cholesterol from meat is to add onions to the cooking. Processing the premium dish shouldn't take too long, it's enough to cook for about 5 minutes.

For a fresher taste, try 'Sop Iga Asam Spicy'

Sobs of spicy acid rely on the method of cooking meat in boiling oils (bouiling), so that it can be appetizing. The spicy acid menu makes the taste of beef or goat fresher. The goat's ribs can be cooked in spicy spice.

If you want to save sacrificial meat to keep it fresh and durable, the meat can be stored in raw or half-cooked condition. To store raw meat, use a vacuum plastic bag labeled 'BPA-free' and then store it in the freezer with a temperature of -18 degrees Celsius so that it can last up to 6 months, but if stored in the refrigerator, the meat only lasts 3-4 days. To store half-cooked meat, it means that it has been marginalized, it can be stored in the freezer and can last up to 3 months, "concluded Chef Adie.