5 Reasons Why Closing Foods Are Important To Serve In A Series Of Complete Dishes

Illustration of the reasons why desserts are important in a series of complete dishes (Freepic)

YOGYAKARTA A series of desserts served in full course meal are served. Core dishes or main courses are opened with an appetizer and closed desserts. In order, essential desserts or desserts are prepared. Not just sweet snacks, but this is the reason why essential desserts are served.

Creating desserts, or desserts, is a true art because it demands creativity, accuracy, and deep understanding of taste and ingredients. This interesting culinary offer shows the expertise and innovation of chefs and bakers. They process selected ingredients into stunning creations that spoil the senses. Not only taste, but the sense of smell and eyes is spoiled with an attractive presentation of a plate of cakes decorated with creams and cherries.

The dessert uniquely conveys various kinds of emotions and messages. Launching Nana's Taste Sweet, Wednesday, May 29, desserts are carefully chosen to express what cannot be expressed in words. So in a special event dish, it has a combination of special closing dishes.

Sweet desserts, may be quite dilemmatic for some people. Because after eating a saturating diet, it is forced to eat dredging sweet foods. But on the other hand, desserts are a flavor balancer. Once satisfactorily eaten, the roof of the mouth needs to be pampered with flavor balance and sensation. The dessert complements any dish, which offers a rich and soft end result to reduce the heavy taste of the core food. For example, a heavy, meat-like core food. So it needs to be balanced with a light, soft, and fun covering dish texture.

Eating desserts is an act of ending meals. The dessert gives a complete taste, and more importantly, increasing the overall dining experience. The last dish, marking the end of the banquet. The hope is that people who eat together feel satisfied and happy. In addition, eating a complete meal feels relaxed when covered with a sweet touch.

Although the majority of desserts taste sweet, ingredients and species can be chosen carefully for health benefits. Cover foods made of fruits, nuts, and other nutritious materials, provide vitamins, minerals, and antioxidants.

The dessert offers creative expressions, both for the creator and for the connoisseur. Art is involved in making desserts. This is because in making it necessary to recognize the form of expression that shows the skills, creativity, and enthusiasm of the chefs who make it.

Those are the five reasons why desserts are important in full course meal or complete food dish.