Good And Safe Meat Criteria For Consumption

Good Meat Criteria (Growy Mackie-Unsplash Image)

YOGYAKARTA - There are several criteria for meat that are good for consumption, ranging from texture, color, appearance to smell. This must be known to avoid food poisoning and infectious diseases through the meat we process.

Therefore, to ensure that meat that is safe for consumption must be a special concern so that you and your family can enjoy meat safely and get maximum benefits.

When before deciding to buy the meat you want to enjoy, make sure you're not wrong in choosing it. Well, here are some criteria for meat that are safe to eat:

I. Not Smelling Busuk

As the name implies, fresh meat is meat that has a fresh aroma or smell. Different types of meat, different characteristics of the smell are also different. You can identify the criteria for meat that is safe to eat by avoiding punctured meat, chicken, amic, or acid.

If the meat already has such a rotten aroma, avoid processing the meat because the meat is no longer safe to eat.

II. Tidak Benyek Atau Berair

In general, the meat has a relatively dry surface, so it can withstand the development of bacteria from outside. If the meat is watery, this fluid can cause the development of germs or maybe the meat has been exposed to bacteria.

You may often see red liquids similar to blood on the meat. However, you don't need to be afraid. The fluid is not blood, but the'sari' of the meat. So, waterless meat is a criteria for meat that is safe to eat.

Create meat in the form of packaging, stay away from damaged packaging, leak, tear, and pay attention to the expiration date. So, make sure you pay attention to meat packaging and read the packaging label before buying it.

III. Halal Certification, Except For Certain Types Of Meat

Not only from the cutting method and meat type, the Indonesian Ulema Council (MUI) also ensures that the meat is stored and processed properly according to national food safety standards.

To make it easier for you to buy packaged meat, choose a product that has sorted out MUI halal certification. However, this certainly does not apply to certain types of meat, such as pork.

IV. The color is neither pale nor blackish

The easiest method for recognizing the quality of meat that is safe to eat is recognizing its freshness. Fresh beef, goats, or buffalo generally in the form of red, not pale, and not dirty.

For chicken meat, ducks, or other poultry, the meat and fat need to be ensured that the color is reddish white and the fiber of meat is relatively smooth. For pork, meat must be in the form of dark guava and there is hard white fat.

V. Texturnya Kenyal

The criteria for meat that are safe to eat can also be seen from the texture. All fresh meat, whether beef, buffalo, poultry, fish, or pork, must have a texture that feels chewy and is not flexible.

To identify it, you can slowly press the meat that will be purchased using your fingers. If the meat returns to its original position after your fingers are raised, it means that the meat is still new and fresh.

In contrast, meat that has started to rot will generally leave scars when pressed, and feel soft, sticky, and smooth when touched.

Not only paying attention to the criteria for meat that is safe to eat as above, the method of storing and processing meat at home also needs to be observed. Fresh or raw meat must be placed in a clean and closed container. Also make sure you process meat before its expiration period.

When you want to cook meat, melt the meat evenly first, then cook until it is cooked. Don't freeze back the meat that has been disbursed. However, you can freeze the cooked meat.

If after consuming meat that may not be fresh You feel indications of food poisoning, such as vomiting, diarrhea, or stomach pain, immediately check yourself with a doctor to get the right action.

You also need to know the right Way to Process Meat so it doesn't have a Bad Impact on Health.

So after knowing the criteria for good meat, see other interesting news on VOI.ID, it's time to revolutionize news!