10 Typical Betawi Foods In Street Food, From Telor To Pletok Beer

YOGYAKARTA In this article, 10 typical Betawi foods will be discussed in street food, ranging from egg crust, soto Betawi, to pletok beer.

Street food is food served and sold on the streets, street vendors, or public areas. On street food, you can easily find culinary delights from various regions that are delicious and unique, including typical Betawi foods.

So, what are the typical Betawi foods in street food? Check out the full information below.

Summarized from various sources, Sunday, February 25, 2024, here are 10 typical Betawi meals in street food that you need to know.

1. Morak egg

Dilute egg is a typical Betawi food that is very popular. Because of its popularity, this food was once included in the best street food category in Asia according to CNN.

Telor hoars are made of food ingredients such as white glutinous rice, chicken eggs or ducks, dried ebis that are dried up until they become jostries, then added fried onions, then given fine spices such as broiler coconut and others.

What is interesting about the telor crust is the manufacturing process. Eggs are cooked when half cooked, the pan is reversed facing charcoal from anglo and then left like that until they become a crust. Morak egg has a rich and legit taste.

2. Soto Betawi

Soto Betawi is a soto with coconut milk which is in the form of beef and jeroan.

This one Betawi culinary is very popular among street food lovers. Not only Jakartan fans, other communities in various regions in Indonesia also like to eat Soto Betawi because they have a happy taste that is different from other soto.

3. Betawi Asinan

This typical Betawi food is made from a mixture of mustard, cabbage, tauge, white tofu, and lettuce sprinkled with goreng peanuts.

Asinan Betawi can be easily found in street food, especially in the Jakarta area.

4. Cukur cake

Cukur cake is a traditional Betawi culinary delight that is sold on street food. Cukur cake has a sweet taste, has a soft texture in the middle, and is crunchy on the edge.

5. Putu Mayang

Next is putu mayang. This is a traditional Betawi cake made from canji flour or rice shaped like noodles, with a mixture of coconut coconut coconut and then served with kinca or liquid Javanese sugar. On street food, putu mayang cakes are colored to attract buyers.

6. Rangi cake

Rangi cake is one of the traditional Betawi cakes that is often found in street food.

This cake is made from a mixture of scarcity coconut and sago flour. Rangi cakes are served with red sugar sauce which becomes thick with sago mixtures.

7. talam cake

Talam cake is one of the traditional Betawi snacks that is easy to find anywhere. The main raw materials are flour, be it rice flour, tapioka flour, wheat flour, or sago flour.

8. Betawi uduk rice

Another Betawi cuisine is nasi uduk. This food is also quite famous among street food lovers.

This dish has a savory taste and has its own aroma. Betawi uduk rice is usually served with fried onions, with side dishes such as fried chicken, chili sauce and other complements along with kemangi leaves.

9. Ice seesaw

Goyang ice is a traditional Betawi snack sold by street vendors.

Goyang ice is made of coconut coconut coconut, sugar, taste, and ponkue flour (tepung made of green beans collisions).

The seesaw ice offered on street food has many flavors, ranging from avocado, durian, to brown.