Besides Cromboloni, These Are 9 Croissan Variations Combined With Other Foods

Illustration of the variation of the rocissant combined with other foods besides the creomboloni (Freepik/challervid85)

YOGYAKARTA People's culture is always dynamic. With this background, an iconic food of a country can be combined with typical foods of other countries. Like the chalissant, which was originally a kipferl from Austria and then became an iconic food from France. This layered bread is made of flour and yeast, has a long history of its distribution. Not to mention that bakers from various countries innovate to create fussion dishes in processing dishes. The variation of the cryossant is always up-to-date, including breboloni, tacro, to creoffin, and others that vary below.

In a period of limitations during the pandemic, innovation in processing dishes peaks. In difficult times where people around the world are asked to stay at home, food at home can run low or vice versa, creating it into a dish that seems new. One of them is a mini-sized chalissant that is served to be likearty, watered with milk. This was first made by L Appartement 4F in May 2022, the baker made the shop sell gugurettes.

The shape of a chalissant like a sickle is created into a cube or box by a bakery shop in New York. Launching Frenchly, Wednesday, January 24, this caf\'e-made supremecroissant has gone viral on TikTok. The cube contains a mix of berries to coconuts.

The combination between the cryissant andiri, becomes a cropoffin. This sandwiched ritual filled with peanut butter and jelly is used as the main menu by Supermoon Bakehouse in New York. It may make you curious. Maybe if you are inspired to process it yourself at home.

In recent years, many foods have emerged that have a spirit of fussion. Including the combination betweente and rocissant. This means that why is a chalissant filled with simple cheese cream from goat milk.

You certainly know that fire is a Mexican food combined with French food, chalissant. The result is the creation of a tacro, which is bread filled with meat, tender, cheese, and other Goods.

The combination of cocissant-pretzels is arguably the oldest of the previous variations. Its origin was made since 1996 by City Bakery. Furthermore, many bakers make this variety of sweet foods.

You can be sure you know this combination, colissant and donut. There are a lot of flavor variations from cronut, including chocolate milk mangoes to yellow labs.

Most popular lately, which is a mix between colissants and bombers. This combination has a lot of flavor variations. Starting from filled with chocolate, matcha, to vanilla.

After the cremboloni, cronigiri emerged, a combination of colissants and onigiri. These snacks are popular in South Korea with salty flavors. These two unifying food elements, have a garing flavor, buttery, triangular shape such as onigiri, and are filled with nori. The contents are also like onigiri, such as meat, salmon, tuna, and cheese. Fillings are added with mayonnaise or metai sauce.

Those are nine variations of the cyclist combined with various snacks from various countries. Of the above variations, which one do you like and like the most?