Fish Fillet Engineering That Can Be Tried By Mothers At Home, No Need To Buy At Supermarkets

Illustration of fillet fish (Freepic)

YOGYAKARTA - Fish fillet is currently a food ingredient that is popular with many people. Fish fillet is widely sold in markets and supermarkets. But apart from buying it, you can also make your own fish fillet at home. What are the correct fish fillet techniques?

Now many housewives prefer fillet fish to be processed into various dishes because the recitation process is more practical. Fish frills are most often processed by frying mixed with flour and frying.

Fillet fish are suitable for those of you who want to make dishes easily and quickly, without complicated processing. If you want to save more, you can make your own fish fillet by buying the ingredients. But you need to know what the fish fillet technique is and what are the types of fish fillets?

Fillet is a boneless and scaly fish slice taken from both sides of the fish's body. The fish frill is obtained by means of complete fishing from behind the head until it approaches the tail. The fish meat from fillet will be in the form of hand in hand.

Here are the correct ways or techniques for fish fillets:

There are various types of fish fillets that you can choose from, as follows:

Those are the tips for doing the right fish fillet method or technique. So you can produce your own fillet fish at home instead of buying them, so you can save on expenses. In addition, fish can be a good food choice for health because they have a lot of nutritional content.

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