YOGYAKARTA - Onion is one of the ingredients that must be in the kitchen. This kitchen bubble is usually placed in a refrigerator or container just like that. However, there are still many who do not know how to store shallots in the refrigerator so they don't rot.
Onion red is the key in processing cooking for the more delicious. However, many mothers complain that the remaining red goods in the kitchen rot quickly. Of course this is very detrimental, especially when the price of shallots is high.
There is a special way to store shallots in the refrigerator so that they don't rot quickly. Especially if you peel the shallots. Here are the tips you have to do.
Onion red needs to be stored in a closed container to keep it durable. Make sure the container for storing peel shallots is airproof. You can be sure how this storage will make your shallots last longer.
Another way to store shallots in the refrigerator is to put them in the freezer. Before that, you can first store the shallots. The cut of shallots stored in the freezer can last up to three months.
The next way you can do is smooth the shallots. Before putting them in the refrigerator, you can smooth the shallots first. Then cook the onions until they are cooked, then let them cool.
After it's cold, just put the shallot in the refrigerator. Don't forget to put it in a closed container. The red onions will last up to two months of the page.
In addition to placing it in the refrigerator, you can also store shallots in the open. If stored in the right way, shallots can last for a long time. Here are tips that you need to apply.
A whole red Onion is better off stored in an open place than in the refrigerator. Not all vegetables are suitable for storage in the refrigerator, one of which is this one of the kitchen spices. After buying from a shop or market, put the shallots in a dry place without peeling.
When storing shallots in the open, you need to put them in a dry container. Let the onions be in an open container in order to get smooth air circulation. Avoid placing them in a moist place. In this way, your shallots can last up to a month.
Many people put shallots at the same time as garlic. Whereas these two cooking spices must be placed or separated in different containers. When mixed, different gases from shallots and garlic can make them rot quickly.
Those are some tips or how to store shallots in the refrigerator and open places to make them durable. Onions are one of the long-lasting spices of the kitchen, especially if they are stored in the right way. Don't forget to prepare a special container as a storage place.
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