Easy And Cheap, This Is A Takjil Recipe That Can Be Made With 3 Ingredients

Illustration (Aiman Baser/Pexels)

JAKARTA - During the month of Ramadan, a person's desire to eat food is usually greater than before. In addition to heavy meals, a variety of iftar snacks or what is called takjil are also being hunted by many people. If you usually buy takjil outside, but during a pandemic like now it feels much safer if you make it yourself at home.

No need to bother if there is an easy way. With just these three ingredients, you can be creative in making a variety of takjil with an appetizing taste. VOI launched Orami, Sunday, April 17th, here's a takjil recipe from three simple ingredients. It's easy and the materials used are simple.

Ice Cincau Shaved Brown Sugar

Material:

1 block of black grass jelly

1000 ml full cream liquid milk

250 g brown sugar

1 pandan leaf, tie a knot

How to make:

Mix brown sugar, pandan, and water and boil until sugar dissolves, cool and then strain.

Finely grate the grass jelly, then put it in a glass, add brown sugar and then pour in the liquid milk, mix well, add ice cubes, ready to be served cold.

Banana Gapit Kinca Sauce

Material:

1 comb banana kepok or any banana that tastes sweet

250ml coconut milk or liquid milk

250g brown sugar

How to make:

Make the kinca sauce first. Dissolve brown sugar with 250 ml of water, remove and strain. Bring the filtered brown sugar back to a boil, you can add 1 pandan leaf if you like. After boiling, pour the coconut milk / liquid milk, process until thickened. If it's still not thick enough, you can add 1 tsp of cornstarch dissolved in a little water, mix well until it thickens. Peel the bananas and then flatten, heat a non-stick pan, spread margarine thinly, bake bananas and back and forth until both sides are cooked. Arrange the bananas on a serving plate, then flush with the kinca sauce, ready to be served as takjil iftar.