JAKARTA - There are several fruits and vegetables that have many benefits on their skin. Starting from the high content of antioxidants, fiber, vitamins, and minerals.
Therefore, some vegetables are recommended not to peel their skin before it is processed in order to continue to provide complete nutrition when consumed. Here are some vegetables that do not need to be peeled off their skin, quoted from The Healthy, on Friday, February 28, 2025.
Carrots are often peeled off their skin before cooking. In fact, carrots are found to contain many nutrients, such as vitamin A, vitamin C, antioxidants that act well as antibacterials.
In addition, the thin texture of wetel skin will also not interfere with the taste of cooking, so there is no need to peel it. Just wash the carrots with running water, brush the skin gently before processing them.
Cucumber is actually a fruit but is often suspected of being vegetables. Food that is often consumed as a meal and is made into a bailout. Cucumber skin contains vitamin K and fiber that is good for digestion.
When processing cucumber and not peeling the skin, then you can get a thicker texture and full nutrition. However, make sure to wash the cucumber properly before consuming it with the skin.
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Telung skin contains nasucin, which is antioxidants that can help protect the body's cells from damage. Terongs that are processed with the skin also tend to be richer in taste. So, make sure you don't throw your skin when the terong is processed into a variety of delicious foods, such as tumisan or pangoan dishes from thegang.
Fries are food ingredients that are liked by many people, even often used as a diet menu. Interestingly, potato skin stores many important nutrients, such as fiber, vitamins, and antioxidants, including folates and polyphenols.
By cooking potatoes without peeling your skin, you can get more benefits. However, don't forget to wash the skin until it's clean so that the dirt that sticks fades and is hygienic.
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