JAKARTA Sacrifice is a worship carried out by Muslims as a form of service to Allah SWT. Like other Muslims, President Joko Widodo also performs sacrificial worship at Eid al-Adha 2024.
President Jokowi often spread sacrificial animals in various provinces in Indonesia ahead of Eid al-Adha. Especially this year, the former mayor of Solo will sacrifice 68 cows with a weight of between 800 kilograms to 1 ton. Most of them are sent to every province in Indonesia and managed by the respective provincial governments.
A total of 38 cows were sent to each province, one for the Istiqlal Mosque, one cow for the Darussalam IKN Mosque, and another for the mosque where Jokowi performs Eid prayers.
"The number is that all provinces get one, including one State Capital Authority (OIKN) Nusantara and several special directions, Mr. President," said Kasetpres Heru Budi Hartono at a press conference at the Presidential Palace in Jakarta, Friday (14/6/2024).
The type of sacrificial cow chosen by the former Mayor of Solo has always been a concern for the mass media. Based on the search, Jokowi had sacrificed brahman cattle in 2023, ongole cattle in 2021, and limousine cattle which are often options, including for the 2024 Eid al-Adha sacrifice.
Of the total 68 cows, three cows belonging to farmers in the city of Bandung were selected as one of President Jokowi's sacrificial animals this year. Simmental cattle and limousines weigh around 1.2 tons at a price of Rp. 100 million and are selected through strict selection until they are declared feasible.
Because of its large weight and fantastic price, limousine cattle are often dubbed sultan cattle.
The limousine cow was not only chosen by Jokowi, but also became a prima donna among officials and celebrities in the country. Reportedly, this type of cow has good meat quality. What are the advantages of limousine cattle?
Limbin cattle are arguably the oldest breed of cattle in the world. Citing the website of the Ministry of Agriculture, limousine cows are a type of muscular beef cattle originating from the Limousin and Marche areas in France.
The area has moderate rainfall, with extreme climatic conditions and refined soil. With such conditions, plants in the fields are quite difficult for animal life there. limousine cattle evolve into cattle with a strong body, good health and capable adaptability.
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Due to the lack of natural resources, the region is also relatively isolated and its livestock is not affected by genetic disorders from external factors. With a sturdy and muscular body, limousine cattle are considered the animal that farmers rely on.
The limousine cow has a natural horn and has a lighter brown color to a darker golden red color. However, through an artificial insemination experiment against a limousine cow, this cow has no horn.
In addition, limousine cows also have an advantage over the high level of fertility. In the book of the Nation of Cows, Panjono revealed that limousine cattle are cows with a posture that is perfect for beef cattle. When it was just born, limousine cows had almost the same weight as other types of cows, namely 39 to 42 kilograms.
Every day, the body weight of this type of cow increases by 1 to 1.4 kilograms. The growth process is faster than other types of cows, so that adult limousine cattle can weigh up to one ton.
Limousine was first exported from France in significant quantities in the 1960s and is now spread across around 70 countries.
Physically, a limousine cow has an elongated body with muscular hip contours. The cow also has mixed gold fur scattered all over the lower abdomen, inner thigh, around the eyes, nose, and tail tip.
In addition to the rapid growth of limousine cows also has a different texture of meat. According to Purnawan Yulianto, in the book Bekembah Sapi Limousin, the texture of limousine beef is softer and more delicious than the texture of other types of meat. Not only that, limousine beef is also low in fat. According to a number of studies, as much as 95 percent of limousine beef is fat-free.
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