Enjoying The Uniqueness Of Japanese Matha, The Mixture Of Traditions To Authentic Tastes

JAKARTA - Matcha is not just green tea, but an experience of taste that was born from a long Japanese tradition. Starting from its distinctive aroma to its unique soft and earthy taste, matcha has captivated the hearts of millions of tea lovers around the world.

Now, matcha fans in Indonesia can visit various cafes that present matcha with innovations to the diverse dish of matcha, either with a unique sense of authentication or matcha creations.

Like the Matcha Test, the matcha-based pioneer cafe in Indonesia, which has been operating since 2017. After the success of the previous two outlets in Grand Indonesia and Kota Kasablanka, the presence of the latest branch in Bekasi, West Java has also expanded the reach of the Matcha Test to meet the high interest of matchha lovers in the country.

Located strategically on the 3rd floor, precisely on the ISland unit near Atrium, Matcha Pakuwon Mall's Test offers an authentic Japanese culinary experience. Visitors can enjoy a wide selection of Japanese-type matcha-based menus, ranging from desserts, wagashi, to premium drinks.

One of the main attractions is the use of matchha Harumi, an exclusive variant from cultivar Samidori. Matcha Harumi is produced by a well-known producer in Uji, Japan, which has been established since the Tokugawa Edo era.

Then mixed by the Masaru Kikuoka master tea, the winner of the national tea award in Japan, this matcha offers a complex taste profile, blending neutral nuances, fresh cut grass, and savory.

In addition to the classic menu that has become a customer favorite, Test Matcha also presents the Pistachio Kunafa Series which is currently viral. A unique combination of matcha ceremonial with creamy and nutty flavors from pistachio is available in various forms, such as drinks, ice cream, to daifuku mochi.

This innovation is not only tempting to taste but also provides a new dimension in the modern culinary world.

"We hope that our presence can enrich the culinary choice in this city and become a favorite destination for matchha lovers to relax and enjoy various dishes made from matcha," said Merisha Ayu Permata Putri, CEO and founder of Test Matcha.

Not only focusing on taste, but Test Matcha also offers a Japanese cultural experience in enjoying matchha. Customers can participate in activities such as Chanoyu, a philosophical Japanese traditional tea drink ceremony.

In addition, visitors can try a Japanese fortune forecasting game called Omikuji and usually this prediction is found in the Shinto temple. Here, you can get daily predictions ranging from "best forest" to "final forest," to add excitement while enjoying matchha.

As a complement, seasonal menus such as Genmaicha, Hojicha, and Sakura were also presented, providing interesting flavor variations throughout the year.

With a capacity of 30 Japanese-style seats and interiors and skandivians combining Japanese minimalist designs, this matcha cafe not only presents authentic flavors, but also presents a touch of educational and innovative culture.