Knowing The Differences In Ceremony, Citronella, And Palmarosa, The Same Form At First Glance
YOGYAKARTA Cerai, citronella, dan palmarosa berasal dari genus yang sama, yaitu Cymbopogon. Meski sama genus-nya, masing-masing memiliki spesies, karakteritas, dan dimanfaatkan secara berbeda. Bentuknya yang sama seperti grass kelang-alang.
Extortion plants that have many studies have found these benefits, usually grown in fields or cultivated. Can be reproduced asexually, or pieces of these plants. These three plants, apart from being known as kitchen spices, are also processed for aromatic oil. To recognize jellery, citronella, and palmarosa, the difference is the following.
Cerari or sereh the name of the species Cymbopogon imagetus which is often used for aromatic spices in cooking. Divorce, because it is used for spices, is called a kitchen break, including plants that grow throughout the year. In Indonesia, many are planted in the back or front of the house.
Kitchen outlets when viewed in detail, putera and turquoise green leaves with linear edges. Each strand can usually grow 45 centimeters to almost one meter. Apart from being a kitchen spice, lemongrass is also a herbal material. This plant is also one of the tropical plants used for spices and herbal medicine, including turmeric, temlawak, kencur, and lengkuas.
Kitchenery has a fragrant aroma. It can also be used as medicine. If processed into atsiri oil, the quality is not as good as citronella or palmarosa. But as raw material the price is cheaper than the two 'brothers'.
Citronella is known as a citronella with the name Cymbopogon nardus species. Just like kitchen lemongrass, citronella can grow throughout the year. Fragrant lemongrass is usually made into citronella oil which has beneficial benefits, such as anti-vows, anti-giant, anti-bacterials, can relieve headaches, and calm muscles. Fragrant lemon leaves are also used for cellulose in making paper and cardboard.
Genus Cymbopogon grows tall and has quite a lot of serabut roots. That means it is necessary to be more observant in distinguishing between kitchen, citronella, and palmarosa alloys. Different kitchen and citronella leaves, citronella leaves are wider and look greener. The stem is bluer to purplish red. To recognize it, it will emit a fragrant aroma when squeezed.
In contrast to the kitchen area, which can even grow at a height of 100 meters above sea level. Meanwhile, citronella will grow well at an altitude of 350-600 meters above temperatures between 18-25 degrees Celsius. Fragrants also require more water than kitchen booths. But it can be planted in various soil contours, both flat and hilly soils.
In Indonesia, two varieties of citronella are known, with species C. Nardus Rendle Andropogonnardus Ceylon de Yong or known as Lena Batu. The other is C. Nardus Jawa de Yong or known as Maha Pengiri. Several superior varieties were also developed. Indonesia is also one of the exporters of fragrance with international standards.
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Called palmarosa because it has a mixed aroma, cassava and a little rose. Species are the same as kitchen lemongrass and citronella, but Palmarosa has the name Cymbopogon species. Palmarosa is an atsiri oil that contains geraniol chemical compounds and is beneficial for traditional medicine. Palmarosa oil, can be effective for expelling insects in stored seeds and nuts. Effective as well as to repel mosquitoes as mixtures for soap, perfume, and cosmetics.
Palmarosa has a more unique plant shape, in contrast to kitchen arrays and citronella. The plants are indeed clumpy, but the flower stems are towering higher than the leaves. Palmarosa has a frenary aroma mixed with rose aroma. On agricultural land, palmarosa is usually grown overlapping which helps suppress weeds, improve crops, and land efficiency.
From the explanation above, it is known that the difference between kitchen area, citronella, and Palmarosa is known. The three of them are both aromatic and shaped like alang-alang grass.