10 Healthy Indonesian Rich Drinks Of Indonesian Spices

YOGYAKARTA Typical Indonesian drinks are usually served as beverage and have a spice taste. Apart from being aromatic, this typical drink dish is also beneficial for health. Interestingly, launching the Kemenparekraf page, Sunday, August 18, this dish drink is also marketed to the global market which opens up opportunities for the culinary sub-sector of the creative economy. What are the typical Indonesian spices-rich drinks? Check the following list.

This typical Indonesian drink is made of a number of spices. Including ginger, cinnamon, cloves, pepper, pandan, and brown sugar. This leureube drink comes from Aceh which is useful for improving the immune system and restoring energy after activities.

Fragrant leaves are typical of Padang, West Sumatra. In Minang, kawa is a coffee plant. That means, leaves kawa made from dried coffee leaves plus cinnamon and sugar.

At first glance, this drink is similar to tea. But the aroma of coffee is very pronounced. Based on the facts, kawa leaves or coffee leaves can lower blood cholesterol levels and lower the risk of diabetes. This is because the leaves have high antioxidant properties.

Selain kawa daun, teh talua juga berasal dari Sumatra Barat. Teh ini memiliki rasa yang unik karena berbuat teh ditambah egg hen kampung atau gugur, sugar, dan tangeri nipis. Mixa ini menghasilkan gradasi warna yang unik, disebut lenggek limousine. Biasanya teh talua diangat pada malam hari untuk memaatkan tubuh dan memuli stamina serta memukup kebutuhan protein harian.

The taharu tea comes from Banjarbaru, South Kalimantan. The bitter taste is quite pronounced but like other teas, there is a fresh taste as well as relaxing the body. Chaotic tea is beneficial for detoxificity and antibacterial.

This red drink comes from Yogyakarta, called uuuh which means 'garb'. Even though it means garbage, it actually comes from leaves with efficacious features and spices. Because the ingredients are many and piled up, it's called uuhuh. Wedang Uwuh is efficacious in refreshing the body, overcoming windfall, and smoothing blood circulation.

This typical Jakarta drink is known for its strong spice aroma with a burning red color. In Yogyakarta, this drink was made in palaces for palace guests during the colonial era. Plotok beer made from cinnamon, ginger, lemongrass, steam, cloves, Javanese chilies, and cardamom.

Wedang bajigur comes from West Java, made from sugar palm, coconut milk, ginger, and other spices. Bajigur is usually given an additional hat, such as kollang-keling and bread slices. The benefits of bajigur drink, in addition to warming are also good for the digestive system, controlling blood pressure and blood sugar levels.

Sarabba is from Makassar, South Sulawesi, known as a warm drink and added stamina. This drink with a sweet spicy taste is suitable for drinking at night. Made from a mixture of ginger, sugar, coconut milk, and egg yolk.

This traditional brem bali drink has an alcohol content of 9-25 percent. Made from fermented black glutinous rice with a time of 1-6 months to get a perfect taste.

This drink is unique because it is called an ant nest tea. It comes from South Sorong, Southwest Papua. Although it is called an ant nest, this drink is made from tubers which are usually used as an ant nests. It feels thick and contains polyphenols and high flavonoids. Ant flavored tea has the efficaciousness of menstruating, overcoming migraines, and controlling high blood pressure.

Interested in tasting Indonesian drinks that are beneficial for the health above? You can get in your place of origin, you can also snack on the culinary markets that are held around you.