5 Types Of Packaging For Food Business, Adjust To Product Characteristics

YOGYAKARTA - Packaging is an important element in the sale of food or culinary products. In addition to functioning to maintain product quality, packaging also makes the appearance of products eye catching or attractive in the eyes of consumers. There are several types of packaging for the food business that can be chosen by entrepreneurs.

Businessmen can sell food with attractive and unique packaging as a branding as well as adding product value. However, packaging selection should not be arbitrary because it must pay attention to a number of aspects, such as function and health for its products. So what are the types of packaging for the food business and their respective quality?

Packaging for food products is not only needed for delivery or take away businesses. Restaurants or cafes also need to provide packaging to meet customer requests that often bring home orders. Buyers will feel satisfied when they get good packaging, in terms of materials, designs, and sizes.

Packaging or packaging is also distinguished based on the types of food sold. Here are some types of packaging for the food business that can be the choice of entrepreneurs:

Paper boxes are a type of food packaging made of paper. This packaging is practical and light so that its use is very easy. This packaging is suitable to be used to accommodate oily food because it is nominated with oil retaining. In addition, this packaging is also thick, so it can hold water for soupy foods.

Bowls or paper bowls are one of the types of packaging that culinary business people choose. This packaging has a shape like a bowl that is practical, safe, and easy to use. Therefore, this packaging can be used for various types of food.

Even this bowl packaging is also often used by housewives to accommodate dry and wet side dishes. The advantage of this packaging is the affordable price so that it is in great demand. In addition, this packaging is also environmentally friendly because it is made of paper that is easily decomposed.

In addition to bowls, other packaging that is widely used to accommodate culinary products is rice boxes. This packaging has a more optimal function than bowls because it is designed with a unified cover. This packaging is more hygienic and can keep food in clean condition, minimizing exposure to germs, bacteria, or insects.

However, rice box packaging can only be used for dry foods, such as dry rice and side dishes. Because this type of packaging is difficult to withstand iron liquid in hot temperatures.

Snack boxes are a type of packaging that is already very popular as a place for various snacks. If you sell light snacks or small snack boxes, it's the right packaging to choose from.

This packaging is made of paper-like materials and is used to accommodate dry foods. This packaging is also widely chosen because it is sold at a price that is considered cheap.

The bench box bento is a type of package that is highly recommended for catering entrepreneurs. This packaging is designed with the form of a food container consisting of various sizes.

The box bento packaging presents containers with barriers to separate several foods in one serving. For example, separating rice, side dishes, vegetables, fruit, and chili sauce. With the presence of many components of space or containers, this type of packaging is quite practical and effective.

Such is the review of the types of packaging for the food business that culinary entrepreneurs can choose. In addition to answering the needs of food sellers, packaging also helps household needs prepare provisions for the office and children's schools.

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