Besides BTS Meal, These 5 Ice Creams Made By Sisca Kohl Are Anti Mainstream

BTS Meal Ice Cream made by Sisca Kohl (Photo: TikTok Sisca Kohl)

JAKARTA - Wednesday, June 9, 2021, Sisca Kohl held 40 BTS Meals that she bought. Not to review food content as usual, Sisca actually made ice cream from BTS Meal.

Sisca Kohl has made ice cream with unusual ingredients several times. Not only ice cream from BTS Meal, previously Sisca and her sister have made 5 flavors of anti-mainstream ice cream. Here's the list.

1. Indomie Ice Cream

Sisca and her sister once shared content when they were making Indomie flavored ice cream. He shows in detail how to make the ice cream. This ice cream then they put a topping of noodles on it.

2. Soy Sauce Ice Cream

Sisca Kohl has also made sweet soy sauce. He immediately mixed the sweet soy sauce into the ice cream mixture that had been made. Although this sweet soy sauce flavored ice cream looks weird. But, according to Sisca and her sister, it tastes good. "Hmm, so delicious!" he said.

3. Chili Powder Ice Cream

Like spicy? Sisca Kohl's chili powder flavored ice cream might be for you. This ice cream is created with a fresh sweet or sour taste. She mixes chili powder and a little food coloring in it.

According to Sisca Kohl and her sister, it tastes good with a blend of soft milk and spicy chili. Especially back then they made it with level 30 chili powder.

4. Seblak Ice Cream

It's the most phenomenal ice cream they make. Sisca Kohl said that seblak is her favorite food. Therefore, he had the idea to make seblak as a unique flavor variant of his homemade ice cream.

Sisca mixed the seblak sauce into the ice cream mixture. "It tastes really good, like cold milk seblak sauce. I really like it, this could be a new way to eat seblak!" said Sisca.

5. Nasi Padang Ice Cream

Have you ever imagined Padang rice to be ice cream? Sisca Kohl has already tried it. To make Padang rice-flavored ice cream, Sisca and her sister grind rice, rendang, cassava leaves, and cakes.

After that, they mix it with ice cream dough. When the ice cream is ready, Sisca adds rice, rendang, and cassava leaves as toppings.

"Not bad because the ice cream dough tastes neutral," said Sisca Kohl.