This Is A Recommendation For Meat Processing In Tangerang Which Prevents Taste

TANGERANG - Good news for residents of Tangerang Raya, because processed meat such as the premium class Dry Aged is finally available with the presentation of Agusto Italian.

As is known, Dry aged itself is known as a process of decaying meat with bacteria to make it easier. So that the aroma emitted is stronger and has its own characteristics.

Therefore, for those of you who want to enjoy the sensation of Dry Aged meat, you can visit five-star hotels in Tangerang, JHL Solitaire, Gading Serpong, Tangerang.

Director of Culinary at Al Gusto, JHL Solitaire Hotel, Gading Serpong Chef Nalendra explained that his party has prepared various imported products for the meat this time.

"Prepared from Australia, US, Japan and Sumatra Cantle and the type of meat to be used are Wagyu mb7, Tajima A4, Grass Fed Australian and Sumatran Brahman Cross," Nalendra said in his statement, Sunday, October 8.

In the process, Nalendra said he collaborated directly with experienced Chefs such as Chef Rossy and Culinary team from JHL Solidare Hotel.

Furthermore, for his own presentation, said Nalendra, the Dry Aged is very careful about its development starting from the ideal temperature between 1C-3C and humidity levels between 75 percent - 80 percent.

"And it will be coordinated from 14 days to a maximum of 240 days of ideal meat in the ranges of 14, 30, 45, and 60 days," he said.