4 Different Fishcaps And Salty Caps, Don't Make The Wrong Choice

Different fish soy sauce and salted soy sauce (Freepic)

YOGYAKARTA - Some people feel incomplete eating without wearing soy sauce. Salty sauce and fish soy sauce are two types of soy sauce commonly used. However, there are still many who do not know the difference between fish soy sauce and salt soy sauce for additional food or food flavors.

Each type of soy sauce can have different uses for increasing taste in cooking. Salty flavors and fish soy sauce are often used to give a sour taste in the dish. Even though it looks the same at first glance, there are differences in salted soy sauce and fish soy sauce that you need to know.

The use of salt soy sauce and fish soy sauce for cooking flavors does look similar. However, it turns out that both of them have differences in terms of the main ingredients, aroma and taste, as well as how to use them. Here's the explanation:

Salty sauce and fish soy sauce actually have something in common, which depends on the salt content to create a distinctive salt taste. However, both still have differences from the main ingredients.

Making fish soy sauce according to its name, uses ingredients from the fish fermentation process for several months to several years. The fermentation process of the base ingredient of an anchovy is smeared with salt and packaged in a bottle. That's why this soy sauce has a slightly amis but quite strong aroma.

Meanwhile, the basic ingredients for making salt soy sauce use soybeans and wheat fermented with salt. As the name implies, this salted soy sauce has a more salty taste than other types of soy sauce.

Another difference from salt soy sauce and fish soy sauce is in terms of aroma. Fishcaps have a distinctive aroma that is quite strong because they are made from fermented salted fish. Some people may feel the aroma of salted soy sauce is too pungent or don't like it.

Unlike salt soy sauce which tends to smellless because it is made from soybean fermentation. In addition to its salty, sweet, and savory taste, salted soy sauce also contains a little bitter taste. Some people prefer salted soy sauce because the aroma doesn't bother the nose.

Salty sauce and fish soy sauce also have a clear difference when viewed from their color. Salty sauce has a very thick dark brown color, a bit blackish, and does not penetrate light. Although the color looks thicker, the texture of this soy sauce is quite dilute.

The color of the clearest fish soy sauce among other types of soy sauce. Fish caps have a brighter brown color and are slightly clear with a rather golden color. While the texture of this soy sauce is arguably very dilute.