YOGYAKARTA Coffee is one of the popular drinks in Indonesia. Coffee drink fans are not only from the elderly, but many young people. Currently, there are many types of coffee dishes that are popular in Indonesia.
Coffee food in Indonesia refers to the way coffee is served as a drink. Usually coffee shops provide various coffee dishes that buyers can choose based on taste. Then, what are the coffee dishes in Indonesia?
Coffee is served in various ways, some are served without mixing, but some are served with additional mixtures such as milk or chocolate. In order not to be confused, here are some types of coffee presentations.
Espreso is coffee that is served without any mixture except neutral mineral water. This dish is synonymous with a strong and bitter taste and is only served in small glasses. However,iri is very popular especially in Italy. In Indonesia,iri is also a quite popular coffee dish.
Likevillage, Efficientno is one of the coffee presentations that is only served without any mixture other than mineral water. It feels almost similar to MONEY, but the way it is transported is different. The taste of Asymptono is not as bitter and as strong as it is. Some people like it because of its bitter taste that is not too strong.
This dish is commonly callederate coffee, which is a coffee dish mixed with milk. This coffee taste is slightly savory because it is obtained from the mixed milk. Latte is usually served with attractive motifs on top of the coffee surface. Coffeemas are usually consumed in heat and in medium cups.
Maybe you are familiar with your coffee dish. This coffee is made by mixingEL, steamed milk, and foam milk. Cappuccino can be served in hot conditions or it can also be added to some ice blocks. To add pleasure, on the coffee surface a little more chocolate powder.
Mochachino is actually devoted to chocolate fans who want the aroma of coffee on their drinks. How to make it quite simple, namely by mixingiri with liquid chocolate and milk. More dominant flavors are chocolate and milk.
Macchiato in simple terms iskah coffee mixed with milk and milk foam. The dose ofatacacchiato is also diverse, some are just single shots of fire but some use double shots of fire.
This coffee presentation is quite unique because coffee solution does not use hot water but water has a room temperature for several hours. The aroma of coffee produced is quite pronounced, but it is not too bitter and not too acidic. Cold crew is usually served with additional ice cubes.
This presentation method is very distinctive in Indonesia, namely mixing direct powder coffee with boiling hot water and a little sugar. Tubruk coffee is found in traditional coffee shops and has many fans. Usually served in small cups and in hot conditions.
Those are some types of coffee dishes. Visit VOI.ID to get other interesting information.
The English, Chinese, Japanese, Arabic, and French versions are automatically generated by the AI. So there may still be inaccuracies in translating, please always see Indonesian as our main language. (system supported by DigitalSiber.id)
