Cassava Tape Processes You Can Try At Home

Cassava tape. (Pixabay)

YOGYAKARTA - Tape or cassava is a food made from cassava that is steamed until cooked and then sprinkled with yeast powder. There are many easy cassava tape preparations and the ingredients can be obtained at low prices. How to process it is also quite easy, starting by frying, burning, steaming, cooking. If you have a stock of cassava tape at home, you can try making cassava tape processing with various tape processing recipes below.

There is a prescription for an anti-breaking tape gabis cake that you can make at home. The tip is to compact tape which is the filling so that it is completely unquenched. After that, fried cake gabin tape with hot oil. Serve cake tape as a legit snack to accompany coffee.

Old-age Bolu is a snack that will continue to exist throughout time. One of them is cheese tape Bolu. How to make cheese tape bolu is quite simple. The ingredients are also cheap and you can buy it in grocery stores or minimarkets.

Before processing this prescription, first provide an 8x6x5 and oven loyang to roast the cheese tape bolu dough.

If you are bored with potato donuts, try creating a donut dough at home with cassava tape. Adding cassava tape in donut dough can make it fragrant and have a soft texture. For topping, you can sprinkle sweet fine sugar on a tape donut.

There are processed crispy fried tape that you can make easily. One of them, Jepara's royal rondo fried tape. You just need to provide ingredients such as cassava tape, rice flour, wheat flour, and brown sugar. Make sure the cooking oil is hot before soaking the tape dough. This is done so that the fried tape dough feels short when eaten.

Apart from being fried, cassava tape can also be processed by burning. How to make tape set on fire is quite easy. You can use a flat pan to roast the phone. Burn tape will emit a more fragrant aroma and dire texture. Foods with cassava tape base ingredients can be used as night snacks.

Colenak is a sweet snack with the base material for the fermented cassava typical of West Java. Snacks with the main ingredients Tapai or peuyem can be made easily. The ingredients needed include cassava, sago petani, and margarine.

In general, cake recipes use eggs as developer material. However, in this steamed cake prescription you don't need to use eggs. Instead, you use yeast and baking soda so that the cake dough expands perfectly. In addition, there are several ingredients used such as cassava tape, wheat flour, and coconut milk as the main ingredient for steamed cake dough without eggs. This steamed cassava tape consumption can be used as a choice of snacks for vegetarians.

There is a recipe for soft pox cake that you can try at home. This cassava tape pulp recipe uses only two eggs. Prepare other ingredients such as cassava tape, coconut milk, wheat flour, and yeast to make the dough. As for additional toppings, you can use pulmic cheese.

That's a review of cassava tape processing. Hopefully useful. Visit VOI.id to get other interesting information.