How To Choose Durian Matang And Sweet: Simple But Proven Accurate, Loh!

How To Choose Durian Matang And Sweet (Film Jim Teo-Unsplash)

YOGYAKARTA - Eating ripe durian fruit is a priority for most people. This is because the aroma is good for the connoisseur and also the sweet taste so that it makes eating durians special. So how to choose cooked and sweet durians?

durian fruit is a favorite fruit in the Southeast Asian Region (ASEAN), especially in our country, Indonesia, of course this fruit has become the prima donna for its connoisseurs. So it's not surprising that this fruit is nicknamed The King of Fruit', it's because durian fruit has such an interesting texture with a legit taste.

Many rogue sellers sell fruit that is still raw. It seems that physically yellow is ripe but after opening it is a zonk. Given that the price is not cheap, it will certainly be annoying, right? So so that it doesn't happen, you must know the characteristics of the durian who cooks. For the explanation we can see below;

1. Get to know Durian's Aroma

For the first step so that you can know how to choose maturing and sweet durian, you must know how the aroma of cooked durian is. The reason is, fragrant durians will usually have yellow fruit meat and also taste sweet. This method is a common secret that people usually use to identify durians.

So how to kiss it? How simple is it, you don't have to split the durian fruit so you can smell the aroma. Just lift the durian fruit that you want to buy and bring it closer to your nose. Usually, if the fruit is good, it certainly has a distinctive and fragrant aroma. You can compare the fragrance with other durians. If you don't cook enough, you usually don't have a strong smell.

2. Observe Duri Forms In Durian Fruit

To get a very delicious and mature durian fruit, you must first observe the shape of the thorn. Choose a durian that has a short and rare thorn because it is believed to be sweeter. On the other hand, if you choose a durian with long durian and tight, then get ready. You will get fruit with less meat. Wow!

For additional, if you want to get a cooking durian fruit with a larger amount, then choose a durian that is in the form of a round. In fact, the fruit whose shape is lonjong has less meat than it is in the form of a sheaf.

On the other hand, the shape of the thick and short stems has thick and many meats. However, if the stem is long and lean, it indicates that the fruit meat is less and not thicker.

Generally, durian which is really fresh has a damp and light stem tip. If the durian falls from the tree for a longer time, then it gets darker and the end of the stem drys.

3. Pay Attention to Durian's Tightness and Skin Weight

Do you buy durian whose skin has been opened so you can see the color of the meat? If that's the case, be careful... you might get a cooked durian, but the meat is not as sweet as the durian with the skin still covered tightly.

Kenapa hal itu bisa terjadi? Pasalnya, saat kulit durian telah terbuka, maka daging di dalamnya bakal terkena angin secara terus. Sehingga, berdakibat rasa darian akan berubah menjadi birar. Seharusnyanya, Kalian agar membeli durian yang masih ditutup.

4. Pay attention to durian color

Do you understand that the color of the durian fruit does not have an effect on the fatness of the meat in it. So far, there are 3 durian colors that you usually meet in the market, namely green, yellow, and brown.

Durian skin that has a green pattern is not necessarily ripe, it could be that the distinctive color of the durian is considering the current many durian variants. If the brown color is generally thought to be very mature, it could even contain a zonk. So always remember that the color of this durian skin cannot affect the quality of the flesh.

5. Issue The Sound Of The Echo Inside

Another characteristic that shows that the durian has cooked or not, is the presence of an inner echo. This is very important to be a reference related to durian meat that has been cooked and ready to be enjoyed.

To check it, you just need to hit the skin with a knife or other items. If you hear an echo going inside, it means that the fruit meat has softened and is soft. On the other hand, if the durian is still raw, then the sound will sound as if it bounced out.

6. Choosing Durian According To Season

If people used to buy durian, they would wait for the right season, why? The reason is because buying durian fruit can be based on the harvest period. Unlike the skin color, the season can actually affect the taste of the durian fruit itself.

In general, durian can indeed bear fruit without knowing the season. However, the durian that is harvested when it rains is considered the fruit meat is not so sweet and tends to be bland. The story is different from the durian that is harvested during the dry season, it feels much sweeter and more legit.

So those are some ways so that you can enjoy the durian with pleasure. Make sure first some of the signs above so that you don't get disappointed later. Good luck!

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