4 Differences In Aren Sugar And Coconut Sugar, From Baku Materials To Their Use

Illustration of palm sugar (Photo: Pixabay/andryhariana)

YOGYAKARTA Some people may think of palm sugar and coconut sugar as the same type of sweetener, given the similarities in terms of taste, texture, and color. In fact, when viewed from the production process, the raw materials to make these two types of sugar are different. Well, in this article, the difference between sugar and coconut sugar will be discussed, ranging from raw materials, production processes, to their usefulness. Read it until it's finished, yes!

Summarized from various sources, the following are a series of differences in palm sugar and coconut sugar ranging from raw materials, production processes, to their uses:

Originally, palm sugar and coconut sugar were both made of Nira. It's just that, the types of Nira are different.

Sugar is made of Nira which is tapped from a palm tree. While coconut sugar comes from coconut trees.

It has been mentioned above that the raw material for palm sugar is a nira tapped from an ISN tree. Nira was then boiled to a certain level of congestion, then put in a mold made of long wood with a hole in the middle. In approximately 30 minutes, the sugar immediately hardened.

Meanwhile, coconut sugar is obtained from the liquid decoupling of coconut flower barrels, namely coconut nira. Nira will be heated using a wait to boil for 4-5 hours with temperatures ranging from 115-120 degrees Celsius. After being fluidized, the sugar will be put into the mold and then silenced until it hardens.

Sugar palm has a rich and complex taste with a distinctive touch of Goods, and often has a strong and sweet aroma. While coconut sugar offers a lighter and fresher taste with a soft and soothing aroma.

In terms of texture, palm sugar tends to have rough consistency and grains that provide additional dimensions to food.

Meanwhile, coconut sugar has a finer texture and powder, so it is easy to dissolve and mix evenly in food and drinks.

Sugar is often used for the filling of various traditional snacks, such as klepon, bukur cake, ikus bolu, cendol ice, dawet ice and so on. In fact, now sugar palm is used as a sweetener in contemporary dairy ice.

Meanwhile, coconut sugar is now used to replace sugar cane sugar as a sweetener in food or drinks. Coconut sugar is one of the recommended natural sweeteners because it has a good taste and can replace the function of sugar cane sugar in food or drinks quite well.

That's information about differences in palm sugar and coconut sugar. Hopefully this article can add insight to the loyal readers of VOI.ID.