How Long Does Food In Vacuum Last?

Illustration of the vacuum packaging system (Photo: Wikipedia)

YOGYAKARTA Packaging the vacuum is a packaging system that can inhibit the process of damage to foodstuffs. This packaging system can be applied to various food products such as snacks and frozen foods, as well as food ingredients that can be reprocessed, namely fruits, vegetables, meat, fish and others. The question is, how long does food in the vacuum last?

Before answering that question, you need to know what the vacuum packaging is.

vacuum packaging is a packaging system by creating a vacuum to prevent the growth of microorganisms by eliminating oxygen from packaging.

This packaging system can increase the shelf life because it can limit the growth of microorganisms that cause food decay. However, pathogenic bacteria can still reproduce and these bacteria cannot be detected by the sense of smell or human vision.

Food packaging with a vacuum system has many benefits when compared to other packaging systems.

Some of the advantages of packaging the vacuum are:

In addition to having many advantages, food packaging with a vacuum system also has some shortcomings, including:

How Long Does Food In Vacuum Last?

It has been mentioned above that the vacuum packaging system can prevent food from becoming stale and keep it fresh. Vacuum packaging has sufficient thickness and strength so that food product packaging is not easily damaged and the quality of the product is maintained.

Products or food ingredients packaged in a vacuum system can last longer, which is 10-15 days. This is because this packaging system can prevent the growth of microorganisms by eliminating oxygen. That way, the shelf life of food will be longer.