In Order To Be Free Of Germs And Bacteria, This Is An Easy Way To Clean Wood Talents

Illustration (Salat Chai/Pexels)

JAKARTA - Wooden talent, apart from being a unique and aesthetic container, presents a charcutterie or piece of meat, is also one of the important kitchen utensils. However, to care for wood talent requires knowledge of how to clean it properly. With maximum maintenance, wood talent will function properly as a container for cutting or slicing food ingredients, as well as serving food.

If you use a talent just to cut simple ingredients such as fruits for smoothies. Just clean your favorite wood tiles with dish soap and water. Reporting from the Taste of Home, Thursday, March 16, don't use hard objects such as steel sabut to rub soap into your talent. Fabrics or soap sponges are quite helpful. The method of cleaning tissues with soap and water can be done every time it is finished.

There are many objects that you can clean with lemon and wood tissue, one of which. The best thing about cleaning wood tiles with lemon is lemon juice will clean and at the same time remove unpleasant odors that stick to the talent at the same time.

If you slice sharp foods such as onions, then the smell of the food may be left in the talent gaps. Sprinkle the salt cosher roughly in your talent, cut the lemon into two and rub the cut into the talent. Turn it around with a small circular movement and follow the talent grains. Once clean enough, rinse the talent and let it dry up.

Cleaning the talent once a month with lemon and salt will remove the stains and pungent odors that stick to the talent.

Cleaning with vinegar can help remove germs in the talent. Although soap and water are enough to clean the talent used to cut vegetables, vinegar is more useful for removing harmful bacteria from the talent after cutting raw meat or fish.

You can apply vinegar to a clean cloth and then rub your talent or you can put vinegar into a spray bottle to make it easy to use. Just spray your talent, rub vinegar into your talent with a clean cloth and rinse. Spray or rub your talent with vinegar once a week

If the above method doesn't work, then it's time to clean the talent and with something stronger, namely bleach. Use bleach to clean the tissue after cutting raw meat or fish. This will prevent harmful bacteria from growing in small pieces and slicing gaps.

Dissolve 1 tablespoon of bleach in 2 liters of water. With a brush or clean cloth, rub the solution into the talent in a small circle. Talents should not be soaked, but use sufficient solution so that they can cover the entire board. Talengan with a clean towel and moisturizing then applause until dry with a dry towel.