JAKARTA - The Ministry of Maritime Affairs and Fisheries (KKP) ensures that fish commodities support the free nutritious food program (MBG) made by President Prabowo Subianto. The amount for the program is set at IDR 10,000 per share.
The Director General of Strengthening the Competitiveness of Marine Products and Fisheries of the KKP, Budi Sulistiyo, said that one type of fish that was confirmed to be realistic to enter the MBG menu was kite fish.
"Now if it's a flyover, for example, yes, if 1 kilo costs Rp. 20,000, it means 10, right, Rp. 2,000. If it's cooked, the cooking fee is Rp. 1,000. For example, the budget per portion of Rp. 10,000 is also included," Budi said when met by reporters after the IMF 2024 event. : Blue Food Competent Authority Dialogue in Jakarta, Tuesday, December 10.
Budi said that the proposed fish type had been communicated and socialized with the Nutrition Agency. Later, the Nutrition Agency will analyze the content and value of the flyfish.
"Well, they, right, have their heads, there are nutritionists, they analyze in each of those positions," he said.
In addition to kite fish, Budi also mentioned other types of fish that are prioritized by the KKP to be proposed in a free nutritious eating program. He said, there are tuna, catfish and bloating fish. However, Budi did not specify the value and price of each of these fish.
According to Budi, the canned fish proposed to enter the MBG menu with a portion of Rp. 10,000 is a realistic input. This is because each kitchen head will calculate the nutritional needs and raw materials.
"Yes, how will the menu be nutritionally, what will be applied there, with the fish menu and everything. Right, there must be a calculation. I think if it is economically entered," said Budi.
On the same occasion, Minister of Marine Affairs and Fisheries (KP) Sakti Wahyu Trenggono said that fish milk products will be an alternative provided in the presentation of the Free Nutrition Food (MBG) program menu.
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He considered that the animal milk variant was a form of innovation in an effort to meet protein needs in the community.
"Susu fish is an alternative, it's part of innovation because of the need for milk (protein), right, it's very high," said Trenggono.
Trenggono assessed that fish milk can be obtained from small fish that are processed to then take the essence.
Furthermore, he assessed, the product in the form of extract powder has a very high protein content.
"We can extract the small fish into flour and then become milk, and the protein content is very high. So, one alternative," he said.
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