How Long Will Acar Garlic Last In The Refrigerator? Here's The Explanation

YOGYAKARTA - For those of you who really want to eat fermented vegetables, of course, there is nothing wrong with putting the garlic PARK on your menu list. The advantage of bailout is the same as other fermented foods, which can be stocked at home, especially if it is stored in the refrigerator it can last a long time. But how long does it last to stir garlic in the refrigerator?

Why do so many likeccreting garlic? Yes... because this type of bailout doesn't smell like fresh garlic, because the fermentation process can reduce the intensity of the smell of sharp garlic and give a little sweet taste. This of course will be very suitable when added to a mixture of sauce, stir, or salad.

Unfortunately, garlic salads also have an expiration date just like fermented foods in general.

Due to the mixture of salt and acid in it, it can make accretion of garlic and also add vegetables that can last a little longer than when they were still fresh vegetables.

Especially if it is stored in the refrigerator, our garlic salad will last up to 4 months, wow! So we have plenty of time to process it in various dishes.

Return the garlicccretions into the refrigerator immediately after use. If left at room temperature, not only will the effect be damaged, but PARKing garlic is also prone to fungal spora. Wow!

How To Make Garlic Acar Longer

To optimize the storage period for garlicccretions, make sure we choose a waterproof jar for storage. Later, this jar will block exposure to the air and can protect the taste and freshness of garlic.

To minimize the risk of the entry of contaminants that can spur levy decay, remember to always use clean equipment when issuingdid garlic from jars.

If we make a splash of garlic ourselves at home, label the jar with the date of manufacture. The reason is, this matter is very important in helping us monitor freshness and use garlic on time.

For lovers who add garlic, applying a rotation system can also be useful, you know!

So, we can consume longer garlic spurs first, then refill them with new garlic spurs as needed. This application guarantees a fresh and flavored supply.

Remember, safe eating is a food that tastes fresh. As long as we are always diligent in applying the right storage, then we can enjoyucaming garlic during its lifetime.

Signs of decay

Consumption of expired garlic is not only a mistake, but can also lead to fatal health risks.

According to experts, acidity inCOVID-19 helps limit the development of dangerous germs such as Clostridium botulinum, which can cause botulism, this disease is rare but has the potential to be severe if exposed.

Of course, with a low risk of botorism, it is not recommended to eat expired meals. Ornamentals, because of the vinegar, spices, and garlic itself, naturally have a strong odor.

The reason is, if we smell an unusual foul smell, this is a fairly clear symptom if our garlic spurs are damaged. Not only that, also be aware of the development of mushrooms and yeast, that is another characteristic when it is time to throw away garlic stands.

Although garlic in the form of blue or blue greenness may appear to be a kind of decay, it is actually a normal chemical reaction that takes place when garlic is preserved in vinegar or other acid solutions used in its preservation.

Therefore, if accreting garlic changes from beige white to blue, it is usually the result of a preservation process that is not actually risky. But it's better to avoid it.

So after knowing how long garlic rolls in the refrigerator, see other interesting news on VOI.ID, it's time to revolutionize news!