For Sweet Food Bribery, Recognize These 9 Types Of Pies That Are Soft

YOGYAKARTA Pie is a dessert that is often served on the table. Both in formal and casual events, the pie is made in various ways or forms. Well, for you who like sweet foods, know the following types of pies that are soft and made from various ingredients.

Custard pie or pie is always made up of contents made of milk or cream, sugar, and egg yolk. The three of them are herbal or custard ingredients. For ancient custards, they are usually only white orige with very thick consistency. It can also be made from pure labus or other fruits. This pie is made with a mixture of pies or leather and then roasted.

Uniquely, the pie filling is covered with bread which is usually served at Thanksgiving. Eclipse pies or Crack pies usually contain pieces of fruit with butter caps, white sugar, brown sugar. Flour flour is the main ingredient of pie skin. A sweet dish with this crunchy texture, usually eaten warm or at room temperature.

Single-crust pie means a pair with bottom single skin and cooked with roasting. The pie donation is quite distinctive, namely from flour, sasur sugar, cold water, and butter. Many pies with single skin are roasted first and then given the top filling.

Dual skincare, consisting of two layers of skin, namely on the base and above. The filling is wrapped in the skin and is usually filled with apples or cherries. Lower skin donation, usually made thicker to make it sturdy. In contrast to the top, which is usually made more varied, such as in the form of woven or flat.

Slightly different from custard pies, this chess pie is made of sugar, eggs, butter, and vanilla. These ingredients are condensed with corn flour, Maizena flour, and special ingredients that provide acidic flavors such as orange juice or vinegar. The addition of corn flour or flour makes the pie more structured than custard pies.

Not all pies are round before each slice is cut. There is also a pie in the form of a slab or called a slab of pie. This type of pie is made on a large row and produces a square or rectangular slice. When it comes to fillings and ingredients, almost all of them are the same as pies in general.

Besides being delicious, the meringue pie is one of the most photogenic pies ever. Launching the kitchn, Friday, October 20, the meringue pie consists of a sweetstery filled with lots of eggs. In addition, the filling is peppered with oranges such as lemons, oranges, or limes. So sometimes it's called lemon meringue pies. The name meringue comes from a beautiful topping olesan on the filling of the pie. Namely, from a stir of beatings which are then brownished with iron.

This dish is usually served with other dishes because it is small. So it is possible to package it in a snack box with other foods. The size is easy to take or hold hands, or small in size. The contents are in the form of fresh fruit pieces.

Similar to dumplings, galettes are included in the pie type list. But uniquely, outlets don't need special containers or pans to form certain sizes.

Galette is a kind of free-shaped pie. Consisting of a large circle pie dough filled with fruit or other ingredients. The sides of the galette are folded in and piled up to help wrap the contents. However, like traditional pies, the galette is usually slice into slices and eaten warm or at room temperature.

Among the types of sweet dishes in the form of the above pie, which one do you like the most? This food, which is based on its history from ancient Egypt and Greece, does not only have a sweet taste. In its variety, there are also pieces of pies that are rich in meat.