BOGOR - Head of the Presidential Communication Office Hasan Nasbi explained that the public kitchen or Nutrition Fulfillment Service Unit (SPPG) for Free Nutrition Food providers has implemented strict standard operating procedures (SOP).
This was conveyed by Hasan Nasbi after reviewing the Tanahsareal SPPG of West Java Bogor City at Denpal III/Bogor Field, at the inaugural implementation of the MBG, Monday, January 6.
"In my opinion, the SOP is extraordinary, it is very strict to go inside, you have to change clothes, wear a head covering, wear a mask and how the food was prepared there," he said as quoted by ANTARA.
He ensured that the kitchen serving 3,000 servings of food per day was in a clean condition because the management under the National Nutrition Agency had prepared a good waste management system.
"Friends can see that there is no garbage, until they think about it. The waste in the SPPG has been separated, such as plastic waste, food left over, the kitchen has been separated. Those who come out will not be a problem," said Hasan Nasbi.
From information from the National Nutrition Agency (BGN), it was recorded that 190 Nutrition Fulfillment Service Units (SPPG) or the MBG Kitchen had been operating.
The kitchens are spread across 26 provinces, starting from Aceh, Bali, West Sumatra, North Sumatra, Riau Islands, Riau, Lampung, Banten, West Java, Jakarta, Central Java, East Java, DI Yogyakarta, Gorontalo.
Furthermore, West Sulawesi, South Sulawesi, Southeast Sulawesi, North Sulawesi, East Kalimantan, North Kalimantan, South Kalimantan, Maluku, North Maluku, East Nusa Tenggara, to West Papua and South Papua.
Each MBG Kitchen is managed by a head of the SPPG who is appointed directly by the National Nutrition Agency (BGN). The head of this SPPG is working with a nutritionist and an accountant to ensure strict supervision of the quality of nutrition and smooth distribution of food.
In addition to ensuring nutritional adequacy in each portion of MBG, SPPG is also tasked with closely supervising hygiene standards, nutrition management, and waste treatment in each MBG Kitchen.
Meanwhile, the Head of SPPG Tanahsareal Ayu Pertiwi explained that the MBG kitchen he leads serves 15 schools in Bogor City with a total of 3,018 students per day.
SPPG Tanahsareal is one of the MBG kitchens available in Bogor City. One other SPPG is located at the Bosowa Bina Insani Foundation which serves 10 schools with 2,983 students.
"We have 46 kitchen personnel from the surrounding community, there are also four managers," said Ayu.
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