JAKARTA - Two culinary icons revolutionizing Jakarta's food scene, Oyster Dealer Ashta and Nonna Bona, are joining forces for a special event, "Pond to Table" (Pasta, Oyster, Cocktail). From August 26th to September 8th, 2024, both restaurants will be offering an unforgettable seafood dining experience, combining the freshness of seafood with modern and elegant touches in every dish.
Pond to Table is a celebration of the sea's flavors that unites Oyster Dealer Ashta's expertise in serving high-quality local and international oysters with contemporary innovations, and Nonna Bona's excellence in authentic seafood pasta dishes like the ever-popular Linguine Seafood and Pasta Vongole, adding an enchanting Italian touch to every serving. This collaboration presents exclusive menus available for a limited time only.
August 31, 2024 (Nonna Bona):
Boozy Brunch: Indulge in a five-course feast with a free-flow prosecco* option while enjoying DJ Monty's music from Bebop Collective for IDR 550,000++ per pax. (12:00 PM - 5:00 PM)
Bar Takeover: Savor four exclusive cocktails created by Jonathan Kevin, Oyster Dealer Mixologist, accompanied by DJ Erik Soto from Bebop Collective. (7:00 PM - 9:00 PM)
September 7, 2024 (Oyster Dealer Ashta):
Sippin’ Soirée: Explore a variety of appetizing appetizers and main courses, along with free-flow oysters and prosecco, accompanied by DJ Anastasha from No Vacancy for IDR 499,000++ per pax. (1:00 PM - 3:00 PM)
Bar Takeover: Experience four unique and special cocktails from Oscar Yusuf, Nonna Bona Mixologist, with Bar Takeover Special Guest Rangga Kusuma and DJ Knocik from Restless. (7:00 PM - 9:00 PM)
Apart from these special events, seafood lovers can also enjoy a variety of a la carte dishes from the collaboration between the two restaurants at each location throughout the event period.
Pond to Table is a golden opportunity for food enthusiasts to savor an unforgettable dining experience. Don't miss the chance to explore the world of seafood flavors presented with creativity by Oyster Dealer Ashta and Nonna Bona.
Andhika Biantara, Chef & Co-Founder of Oyster Dealer, said, "We are thrilled to collaborate with Nonna Bona on the Pond to Table event. This is an opportunity for us to present a richer and more diverse seafood culinary experience, combining our expertise in serving fresh oysters with a modern touch and Nonna Bona's authentic Italian pasta flavors."
Andhika added that the exclusive menus presented in this collaboration are the result of experiments in combining high-quality seafood ingredients with innovative cooking techniques. "We want to surprise our guests with every bite," he said.
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