Getting To Know Bipang Ambawang, A Typical Viral Food Of West Kalimantan

Photo: Special

JAKARTA - Indonesia is rich in spices and its distinctive foods. Each region has a different taste. Masyhur, the culinary taste of the archipelago has gone global and has never failed to shake its tongue. Each dish is able to arouse everyone's appetite with its own uniqueness. One of the areas rich in culinary is West Kalimantan. West Kalimantan is famous for Bipang Ambawang. Bipang comes from the abbreviation of the Panggang Babi while Ambawang is a District located in Kubu Raya, West Kalimantan. Bipang Ambawang was viral because it was mentioned in President Joko Widodo's speech. To relieve the curiosity, here are 5 interesting facts about Bipang Ambawang.1. A Trademark

Bipang Ambawang is a trademark that is officially registered on the Indonesian Intellectual Property Database with Application Number IPT 2020076325 on August 26, 2020. The Bipang Ambawang trademark is registered for class 29.43, and 35 This Bipang Ambawang restaurant idea has started in 2016 but for restaurants its construction only started in 2020 during the pandemic (covid). Our mission is to bring typical foods of the Dayak tribe more inclusive and is known to the wider community. Traditionally, Bipang can only be enjoyed during party celebrations and by certain families. Therefore, through the establishment of this restaurant, we want everyone to taste the delicious Bipang Ambawang," said Juniarto, Founder of Bipang Ambawang, Tuesday 27 June. 2. The Bipang Ambawang installation process

The owner of Restaurant Bipang Ambawang said, That the total process of wearing Bipang itself takes up to 10 to 13 hours by using young pigs aged 3-5 months with weights ranging from 12 to 20 kilograms. By carrying the slogan Cita Rasa Babi Panggang Kampung. We are also selective in choosing each pig we processed. Bipang Ambawang pigs come from village breeders whose livestock are fed sago, cassava, and banana pepper and we traditionally roast it in Tungku charcoal. So that the food security aspect and how to cook we are completely in accordance with standards," said Deky Junaedi3. Main Menu and Main Main Main Mainstay of Bipang Ambawang Masakan Bipang Ambawang has a soft and kriuk texture pattern. Here are some mainstay menus of Bipang Ambawang. Boh Suportion is the mainstay menu of Bipang Ambawang. Consisting of rice with roast pork whose skin is crispy and crunchy, withgal meat. Accompanied by casscade leaves with a salty flavor flavor. Not to forget, Boh's proportion is best fit to be eaten with antuha sambal, citation mixed chilies or limousines that produce a sensation of spicy and addictive acid. Bipang Ambawang also provides one complete Bipang package, which is suitable for enjoying with family and friends. Small barage for 15 to 20 people and Large Barage for 20 to 25 people. Bipang Ambawang also presents 1/2 tails for 10 people and 1/4 tails for 5 people.4. Presents the First Branch in Jakarta Sees a bipanger animo, Bipmat bipang Ambawang. Now, Bipang Ambawang has opened its first branch in Jakarta. Located on the East Coast By The Sea on Jl. Maju Bersama Island, Pantai Kapuk (PIK), Penjaringan, North Jakarta. This PIK outlet opens every day starting at 10 Days to 10.

5. Available Online and Offline Not only selling grilled pork offline at Central Resto in Pontianak and Resto Branches at PIK Jakarta. Bipangambawang also uses Tokopedia and Shopee e-commerce channels to sell several products in cold packaging or frozen products including Sambel Antuha and Limo packages. So that Bipang Ambawang fans can heat up enough in Air Fryer, Goreng or Oven Before tasting the deliciousness of bipang that excites taste.